Red Robin Beer Mustard Recipe

Red Robin’s Beer Mustard is a zesty and flavorful condiment blending tangy mustard with the distinct taste of beer, offering a unique and delicious accompaniment for burgers, sandwiches, and pretzel bites.

Make our Red Robin Beer Mustard Recipe at home. With our Secret Restaurant Recipe your Beer Mustard will taste just like Red Robin.

Photo by Mattie Hagedorn

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Red Robin Beer Mustard Recipe

Make our Red Robin Beer Mustard Recipe at home. With our Secret Restaurant Recipe your Beer Mustard will taste just like Red Robin.

Prep Time15 minutes mins

Soaking Time1 day d

Total Time1 day d 15 minutes mins

Course: Dip, Sandwich and Burger Spread

Cuisine: American, German

Keyword: Beer, Honey, Mustard, Red Robin

Yield: 1 Jar

Ingredients

• 1/2 cup Yellow Mustard Seeds
• 1/4 cup Brown Mustard Seeds
• One 12-ounce bottle good Beer
• 1/4 cup Sherry Vinegar
• 2 teaspoon Sugar
• 2 teaspoon Honey
• Salt and freshly ground Black Pepper to taste

Instructions

• In a medium bowl, add yellow mustard seeds, black mustard seeds and beer.
• Cover bowl with cheesecloth. Let soak in refrigerator overnight.
• Pour soaked seeds and beer into a blender.
• Add all ingredients, except salt and pepper, to blender.
• Blend until the seeds are mostly broken up, but not pureed. The longer you blend it, the spicier the mustard will be.
• Pour mustard into a bowl. Let it set out for anywhere between 30 and 60 minutes to release the gas.
• Taste. Add salt and pepper, to taste.
• Store in a tightly sealed container, in the refrigerator, until ready to serve.

Red Robin Beer Mustard

A Red Robin Copycat Recipe

 

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Photo of “Spicy Beer Mustard” is by Mattie Hagedorn and is used by permission under the Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-sa/2.0/legalcode. Thank you, Mattie Hagedorn. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.