Make this Straight-From-the-Restaurant Uncle Julio’s Guacamole Recipe at home and your Guacamole will taste just like Uncle Julio’s.
Photo by feministjulie
Uncle Julio’s Guacamole
An Uncle Julio’s Copycat Recipe
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Uncle Julio's Guacamole Recipe
Make this Straight-From-the-Restaurant Uncle Julio's Guacamole Recipe at home and your Guacamole will taste just like Uncle Julio's.
Ingredients
- 6 Ripe Avocados
- 1/4 cup Guacamole Oil, store bought or homemade, of choice (Make it yourself by mixing 1/4 cup Olive Oil and 1 peeled and minced clove of Garlic. Seal in a jar and allow to infuse for 1 week.)
- Freshly squeezed Juice of 2 Lemons
- 1 teaspoon Salt to taste
- 1/2 cup chopped Tomato
- 1/4 cup chopped White Onion
Instructions
- Starting at the top, with a very sharp knife, cut down into each avocado until you hit the pit. Cut completely around the avocado, top to bottom, touching the pit the entire time.
- Pull the two halves of the avocado apart and remove the pit with a spoon.
- Use the spoon to scoop the avocado out of the skin. (Some people like to score the avocado with a knife before scooping.) Make sure to gently scrap the skin to get the dark, creamy "good stuff."
- Place 2/3 to 3/4 of the softest avocados in a mixing bowl. Using a fork, roughly mash them.
- Place the remaining firmest avocados on a cutting board or plate and chop into 1/4 to 1/2-inch pieces. Add these to the mashed avocado in the bowl and mix well.
- Stir guacamole oil into avocado.
- Add lemon juice, salt, tomato and onion. Mix gently but well.
- Taste. Add more salt, to taste, if needed.
Uncle Julio's Guacamole
An Uncle Julio's Copycat Recipe
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Photo of “Guacamole” is by feministjulie and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, feministjulie. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of Uncle Julio’s, presented by Uncle Julio’s Chef, Ron Vasquez, on KXAN, Austin, TX on or before July 18, 2013. Additional Information Courtesy of Wikipedia and is used by permission.
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February 20, 2023 @ 9:55 pm
Sounds good but you don’t say how much guacamole oil to use….???
February 22, 2023 @ 4:23 am
Thanks, Diane
1/4 cup. You can adjust it if you like but that is the amount Uncle Julio uses.
James