The Palm Restaurant Horseradish Crusted Salmon Recipe
The Palm Restaurant’s Horseradish Crusted Salmon is a delectable dish featuring a fillet of salmon coated with a flavorful horseradish crust, oven-baked to perfection, delivering a harmonious fusion of succulent fish and zesty horseradish notes for a delightful dining experience.
Make our The Palm Restaurant Horseradish Crusted Salmon Recipe at home. With our Secret Restaurant Recipe your Horseradish Crusted Salmon will taste just like The Palm Restaurant.
Photo by Alpha
The Palm Restaurant Horseradish Crusted Salmon
A Palm Restaurant Copycat Recipe
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The Palm Restaurant Horseradish Crusted Salmon Recipe
Make our The Palm Restaurant Horseradish Crusted Salmon Recipe at home. With our Secret Restaurant Recipe your Horseradish Crusted Salmon will taste just like The Palm Restaurant.
Yield: 4 Servings
Ingredients
- Four 7-ounce center-cut Salmon Fillets patted dry with paper towels
- Fine Sea Salt and freshly ground Black Pepper to season, to taste
- 2 cups White Breadcrumbs, from a Sourdough or French Loaf
- 2 tablespoons prepared Horseradish
- 1/4 cup unsalted Butter melted
- 1 teaspoon chopped Dill
- 4 Lemon Wedges for serving
- 2 teaspoons finely chopped Flat-Leaf Parsley for garnish
Instructions
- Preheat a broiler to high heat.
- Sprinkle salt and pepper over both sides of all salmon fillets.
- Place fillets in a roasting pan or on a baking sheet.
- In a small bowl, add breadcrumbs, horseradish, melted butter, dill, and 1/4 teaspoon freshly ground black pepper. Mix thoroughly with a fork. The mixture should be moist but not gummy.
- Using your hand (wear a rubber kitchen glove, if you like) carefully pat breadcrumb mixture onto each filet until you create a 1/4-inch crust.
- Place fillets into broiler. Broil until golden brown, about 3 to 5 minutes. Do not over-cook.
- Remove pan from oven and set aside briefly.
- Turn off the broiler and set the oven to 400°F.
- When oven reaches temperature, place pan back in oven and cook the salmon for 6 to 8 minutes, until firm and opaque at the center. Do not over-cook.
- Transfer salmon to serving plates.'
- Place a lemon wedge on the side. Sprinkle chopped parsley lightly over the entire plate.
- Serve at once.
The Palm Restaurant Horseradish Crusted Salmon
A Palm Restaurant Copycat Recipe
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Photo of “Baked Salmon with Parsley and Lemon Breadcrumbs” is by Alpha and is used by permission under the Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-sa/2.0/legalcode. Thank you, Alpha. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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