The Flying Biscuit Café Salmon Cakes Recipe

The Flying Biscuit Café’s Salmon Cakes are a delectable fusion of flaked salmon, flavorful seasonings, and a crispy exterior, embodying the restaurant’s commitment to Southern-inspired comfort food with a distinctive and satisfying twist.

Make this Straight-From-the-Restaurant The Flying Biscuit Café Salmon Cakes Recipe at home and your Salmon Cakes will taste just like The Flying Biscuit Café.

Photo by Mike

Salmon

Salmon, revered for its distinctive flavor and nutritional richness, stands as a versatile and popular choice in the realm of culinary delights. As a meal, salmon offers a symphony of tastes and textures, ranging from its flaky and tender flesh to the delicate interplay of savory and slightly sweet undertones. This prized fish, whether grilled, baked or pan-seared, embodies a culinary canvas ready to be adorned with an array of complementary flavors.

Salmon’s appeal lies not only in its delectable taste but also in its health benefits, being an excellent source of omega-3 fatty acids, high-quality proteins, and essential nutrients. The succulent fillets, often adorned with a medley of herbs, citrus, or savory glazes, captivate the palate, making salmon a favorite on diverse dining tables.

Whether served alongside vibrant vegetables, atop a bed of fragrant rice or as the centerpiece of an elegant dish, salmon adapts to various culinary styles and preferences. Its versatility extends from casual home kitchens to upscale dining establishments, showcasing its ability to elevate a meal from everyday fare to a culinary experience. Beyond its gastronomic allure, salmon symbolizes a harmonious blend of indulgence and nourishment, making it a timeless and celebrated choice for those seeking a flavorful and wholesome dining encounter.

Salmon Cakes

Salmon cakes, a culinary delight appreciated for their versatility and rich flavor, are crafted from a combination of flaked salmon, binding agents such as breadcrumbs or eggs, and an array of seasonings.

These patties, often pan-fried or baked to a golden perfection, showcase the natural succulence of salmon while incorporating complementary ingredients to enhance texture and taste. The preparation allows for creative variations, with additions like fresh herbs, diced vegetables, or zesty sauces contributing to a diverse and delightful dining experience.

Whether served as an appetizer, sandwich filling or main course, salmon cakes are celebrated for their balance of crispiness on the outside and tenderness within, offering a satisfying seafood option that seamlessly blends culinary innovation with the inherent goodness of this oceanic delicacy.

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The Flying Biscuit Café Salmon Cakes Recipe

The Flying Biscuit Café's Salmon Cakes are a delectable fusion of flaked salmon, flavorful seasonings, and a crispy exterior, embodying the restaurant's commitment to Southern-inspired comfort food with a distinctive and satisfying twist. Make this Straight-From-the-Restaurant The Flying Biscuit Café Salmon Cakes Recipe at home and your Salmon Cakes will taste just like The Flying Biscuit Café.

Prep Time20 minutes mins

Active Time25 minutes mins

Total Time45 minutes mins

Course: Appetizer, Dinner, Lunch, Main Course

Cuisine: American, Seafood, Southern

Keyword: Patties, Salmon, Seafood, The Flying Biscuit Café

Ingredients

• Five 6-ounce Fillets of Salmon
• 5 Eggs
• 2 cup Mayonnaise
• 4 cups Bread Crumbs
• 1 cup diced Red and Green Bell Peppers
• 1/2 cup diced Onion
• 1 tablespoon fresh Dill
• 1 tablespoon dried Yellow Mustard
• 1/2 teaspoon freshly ground Black Pepper to taste
• 1/2 tablespoon Salt
• Clarified Butter to coat pan

Instructions

• Preheat oven to 300°F.
• Place salmon on a cooking sheet.
• Place salmon in preheated oven. Bake for 8 - 10 minutes.
• When done and flaky, remove salmon from oven and allow to cool enough to handle.
• Remove skin, if necessary, and break salmon it into small pieces.
• In a medium bowl, combine salmon, eggs and mayonnaise. Mix well.
• Add bread crumbs, bell peppers, onion, dill, mustard, salt and pepper. Mix well.
• Portion mixture into 12 equal-sided balls. Using your hands, form balls into round patties.
• Lightly coat a 10-inch sauté pan with clarified butter. Place over medium heat.
• As soon as the pan is hot, add enough prepared patties that will fit comfortably. Do not crowd. Cook patties for about 2 minutes or until lightly browned on bottom. Flip and cook for another 2 minutes or until patties are done in the middle, depending on thickness.
• Remove to a plate and continue until all patties are cooked.

The Flying Biscuit Café Salmon Cakes

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Photo of “Thai Salmon Cakes” is by Mike and is used by permission under the CC BY-NC-SA 2.0 Deed Attribution-NonCommercial-ShareAlike 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode.en. Photo of “Flying Biscuit Cafe LLC” is by Carl Carpenter and is used by permission under the CC BY-NC-ND 2.0 Deed Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Thank you, Mike and Carl. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of The Flying Biscuit Café. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.