TGI Fridays Pepper Crusted Pork Chops Recipe
TGI Fridays’ Pepper Crusted Pork Chops feature succulent pork chops coated in a flavorful peppercorn crust, grilled to perfection, and served with mashed potatoes and vegetables for a hearty and satisfying meal.
Make our TGI Fridays Pepper Crusted Pork Chops Recipe at home. With our Secret Restaurant Recipe your Pepper Crusted Pork Chop will taste just like TGI Fridays.
Photo by WmJR
TGI Fridays Pepper Crusted Pork Chops
A TGI Fridays Copycat Recipe
To See ALL of Our TGI Fridays Copycat Recipes – Click HERE
To See ALL of Our Pork Copycat Recipes – Click HERE
To See ALL of Our Dinner Copycat Recipes – Click HERE
To See ALL of Our Theme Restaurant Copycat Recipes – Click HERE
TGI Fridays
TGI Fridays, founded in 1965, is an iconic American restaurant chain renowned for its casual dining experience and vibrant atmosphere. The establishment, a pioneer in the concept of Friday night celebrations, now boasts a global presence.
Notable for its Signature Cocktails, TGI Fridays offers a diverse menu with standout dishes such as Loaded Potato Skins – crispy potato skins filled with melted cheese and bacon, served with sour cream. The Jack Daniel’s Glazed Ribs feature slow-cooked ribs coated in the brand’s signature Jack Daniel’s sauce, striking a perfect balance between sweet and smoky flavors. The Sizzling Chicken and Cheese, served on a sizzling skillet, exemplify the restaurant’s commitment to hearty and satisfying fare.
With a legacy of over half a century, TGI Fridays remains a popular choice for those seeking a dynamic dining experience coupled with delicious American-inspired cuisine.
Get All New Secret Copycat Restaurant Recipes as Soon as We Publish Them
Just Follow Us on on Your Favorite Social Media Sites and Never Miss a New Recipe.
Stay in Touch, Get More Recipes from All of Our Sites and Help Us Spread the Word about Secret Copycat Restaurant Recipes to All Your Friends.
Thank You.
Try these Recipes with Your TGI Fridays Pepper Crusted Pork Chops
Click on any Name below for the Recipe
- Texas de Brazil Chicken Wrapped in Bacon Recipe
- Longhorn Steakhouse Fire-Grilled Corn on the Cob Recipe
- Outback Steakhouse Blooming Onion Recipe
- Ruth’s Chris Steakhouse’s Barbecue Shrimp Orleans Recipe
- Texas Roadhouse Rattlesnake Bites Recipe
- LongHorn Steakhouse Prairie Fries with Horseradish Ranch Dipping Sauce Recipes
- The ChopHouse Lobster Mac and Cheese Recipe
- McCormick and Schmick’s Gold Margarita Cocktail Recipe
- Longhorn Steakhouse Grilled Peach Cobbler Recipe
- Fleming’s Prime Steakhouse Tickled Pink Cocktail Recipe
- Outback Steakhouse Nutter Butter Peanut Butter Pie Recipe
Be Sure to Try These Other Delicious Recipes from Your Favorite Restaurants and Our Readers and Friends
Click on any Name below for the Recipe
- Waffle House Hash Browns Restaurant Recipe
- Olive Garden Zuppa Toscana Soup Recipe
- Outback Steakhouse Grilled Shrimp on the Barbie
- Cracker Barrel Chocolate Cherry Cobbler Recipe
- CiCis Pizza Mac and Cheese Pizza Recipe
- Olive Garden Garlic Mashed Potatoes Recipe
- Old Spaghetti Factory Spaghetti with Burnt Butter Recipe
- Burger King Breakfast Sandwiches Recipes
- Mimi’s Cafe Pineapple Coconut Crumb Muffins Recipe
- Krispy Kreme Glazed Doughnuts Recipe
Pork Chops
Pork chops are a popular and versatile cut of meat derived from the loin of a pig. Known for their tenderness and juicy flavor, pork chops can be prepared in numerous ways to suit various tastes and culinary preferences.
The most common type of pork chop is the center-cut chop, which comes from the loin area and typically includes a portion of the bone. These chops are often thick and well-marbled, making them ideal for grilling, pan-searing, or roasting. The bone-in variety is prized for its flavor and moisture retention during cooking, while boneless chops offer convenience and quicker cooking times.
Before cooking, pork chops can be seasoned with a variety of herbs, spices, and marinades to enhance their flavor. Popular seasonings include salt, pepper, garlic powder, paprika, thyme, rosemary, and sage. Marinades may include ingredients like soy sauce, vinegar, citrus juice, honey, mustard, and olive oil, which help tenderize the meat and infuse it with flavor.
When cooking pork chops, it’s essential to achieve the right level of doneness to ensure both safety and optimal taste. Overcooking can result in dry and tough meat, while undercooking may pose health risks. The USDA recommends cooking pork chops to an internal temperature of 145°F (63°C), followed by a three-minute rest period.
Once cooked, pork chops can be served with a variety of accompaniments, including mashed potatoes, roasted vegetables, rice, or a crisp salad. They pair well with sauces such as apple cider glaze, mustard cream sauce, mushroom gravy, or fruit chutney, adding additional layers of flavor to the dish.
Whether grilled to perfection on a summer barbecue or pan-seared for a cozy winter dinner, pork chops remain a beloved staple in many households, celebrated for their delicious taste and versatility in the kitchen.
RELATED RECIPES
Bahama Breeze Rum and Coke BBQ Ribs
Bahama Breeze’s Rum and Coke BBQ Ribs feature succulent pork ribs glazed with a tangy and sweet barbecue sauce infused with the flavors of rum and cola, offering a deliciously Caribbean-inspired twist on classic BBQ ribs.
Make this Straight-From-the-Restaurant Bahama Breeze Rum and Coke BBQ Ribs Recipe at home and your Rum and Coke BBQ Ribs will taste just like Bahama Breeze.
Click HERE Now to Make Bahama Breeze Rum and Coke BBQ Ribs at Home
Maggiano’s Little Italy Pork Medallions with a Green Peppercorn Sauce
Maggiano’s Little Italy Pork Medallions with a Green Peppercorn Sauce offer succulent pork medallions seared to perfection, complemented by a flavorful green peppercorn sauce for a delightful Italian-inspired dining experience.
Make this Straight-From-the-Restaurant Maggiano’s Little Italy Pork Medallions with a Green Peppercorn Sauce Recipe at home and your Pork Medallions with a Green Peppercorn Sauce will taste just like Maggiano’s Little Italy’s.
Click HERE Now to Make Maggiano’s Little Italy Pork Medallions with a Green Peppercorn Sauce at Home
TGI Fridays Pepper Crusted Pork Chops Recipe
TGI Fridays' Pepper Crusted Pork Chops feature succulent pork chops coated in a flavorful peppercorn crust, grilled to perfection, and served with mashed potatoes and vegetables for a hearty and satisfying meal. Make our TGI Fridays Pepper Crusted Pork Chops Recipe at home. With our Secret Restaurant Recipe your Pepper Crusted Pork Chop will taste just like TGI Fridays.
Yield: 4 Pork Chops
Ingredients
- 4 thinly cut Pork Chops
- Extra Virgin Olive Oil
- 2 - 4 tablespoons freshly cracked Black Pepper to taste
Instructions
- Place pork chops on a plate, cutting board or other work surface.
- Generously coat with olive oil. Flip over and coat other side.
- Sprinkle liberally with black pepper on one side.
- Place a cast iron skillet over high heat and all to get hot.
- When hot, place each chop into skillet, pepper-side down. Cook for about 5 - 7. Flip and cook on other side 5 - 7 minutes until golden brown and no longer pink in the middle.
- Make a gravy from the pan drippings. Serve with mashed potatoes and onion rings
TGI Fridays Pepper Crusted Pork Chops
A TGI Fridays Copycat Recipe
To See ALL of Our TGI Fridays Copycat Recipes - Click HERE To See ALL of Our Pork Copycat Recipes - Click HERE To See ALL of Our Dinner Copycat Recipes - Click HERE To See ALL of Our Theme Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
.
Pin this Recipe
SPOTLIGHT RECIPES
TGI Fridays Loaded Skillet Chip Nachos
TGI Fridays’ Loaded Skillet Chip Nachos are a mouthwatering delight, featuring a generous serving of crispy tortilla chips smothered with melted cheese, seasoned ground beef, black beans, jalapeños, pico de gallo, and drizzled with chipotle aioli, creating a flavorful and indulgent sharing appetizer.
Make our TGI Fridays Loaded Skillet Chip Nachos Recipe at home. With our Secret Restaurant Recipe your Loaded Skillet Chip Nachos will taste just like TGI Fridays.
Click HERE Now to Make TGI Fridays Loaded Skillet Chip Nachos at Home
TGI Fridays NY Cheddar and Bacon Burger
TGI Fridays’ NY Cheddar and Bacon Burger features a juicy grilled beef patty topped with sharp cheddar cheese, crispy bacon, and a tangy steak sauce, served on a toasted bun for a satisfying blend of flavors.
Make our TGI Fridays NY Cheddar and Bacon Burger Recipe at home. With our Secret Restaurant Recipe your NY Cheddar and Bacon Burger will taste just like TGI Fridays.
Click HERE Now to Make TGI Fridays NY Cheddar and Bacon Burger at Home
Other Delicious Pork Recipes from Your Favorite Restaurants and Our Readers and Friends
Click on any Name below for the Recipe
Photo of “2006-02-25-14-58-45” is by WmJR and is used by permission under the CC BY-SA 2.0 Deed Attribution-ShareAlike 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-sa/2.0/legalcode.en. Photo of “TGI Friday’s” is by Mike Mozart and is used by permission under the Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, WmJR and Mike. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
Please use the Facebook, Twitter, Pinterest and Email Buttons below to SHARE this Recipe with your Friends!
It only takes a minute and they will love you for it!
