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TGI Fridays Pepper Crusted Pork Chops Recipe
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TGI Fridays Pepper Crusted Pork Chops Recipe

TGI Fridays' Pepper Crusted Pork Chops feature succulent pork chops coated in a flavorful peppercorn crust, grilled to perfection, and served with mashed potatoes and vegetables for a hearty and satisfying meal. Make our TGI Fridays Pepper Crusted Pork Chops Recipe at home. With our Secret Restaurant Recipe your Pepper Crusted Pork Chop will taste just like TGI Fridays.
Prep Time10 minutes
Active Time25 minutes
Total Time35 minutes
Course: Dinner, Lunch, Main Course
Cuisine: American
Keyword: Pork, TGI Fridays
Yield: 4 Pork Chops

Ingredients

  • 4 thinly cut Pork Chops
  • Extra Virgin Olive Oil
  • 2 - 4 tablespoons freshly cracked Black Pepper to taste

Instructions

  • Place pork chops on a plate, cutting board or other work surface.
  • Generously coat with olive oil. Flip over and coat other side.
  • Sprinkle liberally with black pepper on one side.
  • Place a cast iron skillet over high heat and all to get hot.
  • When hot, place each chop into skillet, pepper-side down. Cook for about 5 - 7. Flip and cook on other side 5 - 7 minutes until golden brown and no longer pink in the middle.
  • Make a gravy from the pan drippings. Serve with mashed potatoes and onion rings

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