Make our Red Lobster Salmon New Orleans Recipe at home. With our Secret Restaurant Recipe your Salmon New Orleans will taste just like Red Lobster.
Photo by John
Red Lobster Salmon New Orleans
A Red Lobster Copycat Recipe
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Click on any Name below for the Recipe
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Red Lobster Salmon New Orleans Recipe
Make our Red Lobster Salmon New Orleans Recipe at home. With our Secret Restaurant Recipe your Salmon New Orleans will taste just like Red Lobster.
Ingredients
- Red Lobster Cajun Seasoning (See Box Below for a Link to our Recipe) or other Cajun Seasoning, store bought or homemade, of choice
- Red Lobster Rich Lemon Butter Sauce (See Box Below for this Recipe)
- 2 cups Alaskan Shrimp peeled, deveined and tails removed
- 2 tablespoons Clarified Butter
- Four 4-ounce each Atlantic Salmon fillets skin removed
- 2 Lemons cut into 1/2
Instructions
- Prepare Red Lobster Cajun Seasoning according to the recipe linked to in the Box below. Set aside.
- Prepare Red Lobster Rich Lemon Butter Sauce according to the recipe in Box below. Set aside and keep warm.
- Submerge shrimp in boiling water.
- Turn off heat and let sit until just cooked. Do not over cook. Remove from heat and drain. Set aside.
- Place a sauté pan over medium heat.
- Add clarified butter to melt.
- Place salmon fillets on a plate or work surface.
- Generously season one side each fillet with the Cajun seasoning.
- Gently place fillets (1, 2, 3 or all four, whatever will fit) in pan, seasoning side down.
- Cook until seasoning side is brown. Turn over.
- Squeeze a lemon half over each fillet in pan. Cover pan. Steam for approximately 2 minutes (The steam will cook the fish).
- Remove fish from pan to serving plates. Cook remaining fillets in the same way, if necessary, being sure to keep cooked fish warm.
- Spoon prepared shrimp over top of each fillet.
- Pour Red Lobster Rich Lemon Butter Sauce over top of shrimp.
- Serve hot.
Red Lobster Salmon New Orleans
A Red Lobster Copycat Recipe
To See ALL of Our Red Lobster Copycat Recipes - Click HERE To See ALL of Our Salmon Copycat Recipes - Click HERE To See ALL of Our Seafood Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Red Lobster Cajun Seasoning
Red Lobster Salmon New Orleans calls for Red Lobster Cajun Seasoning.
We have that recipe. Just Click the Link Below and Enjoy.
Red Lobster Cajun Seasoning
Red Lobster Rich Lemon Butter Sauce
Ingredients
- 1 small can Chicken Stock
- 1/2 tablespoon dried Onion Flakes
- 1 teaspoon unsalted Butter at room temperature
- 1 teaspoon all All-Purpose Flour
- Dash White Pepper
- Dash Salt
- Freshly squeezed Juice of 1 Lemon to taste
- 1/2 cup Heavy Cream
- 4 tablespoons cold Butter
Instructions
- To a medium pot, add chicken stock and onion flakes.
- Place over medium high heat, uncovered, and bring to a boil.
- In a small bowl, combine 1 teaspoon unsalted butter and flour. Mix until it becomes a paste.
- Whisk butter/flour mixture into stock. Strain out the scum that forms on top.
- Boil, still uncovered, until mixture is reduced to 1/3. Stock should be thick enough to coat the back of a spoon.
- Add white pepper, salt, and lemon (Do not add too much of lemon juice all at once. Squeeze in 1/2 a teaspoon first and taste test. What you are after is a subtle tartness.) Mix well.
- Add heavy cream. Mix well.
- Remove from heat. Whisk in 4 tablespoons cold butter.
- Set aside and keep warm.
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Be Sure to Try These Other Delicious Salmon Recipes from Your Favorite Restaurants and Our Readers and Friends
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- Red Lobster Asian Garlic Grilled Salmon Recipe
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- Gordon Ramsay Classic Scrambled Eggs and Smoked Salmon Recipe
Photo of “Salmon New Orleans” is by John and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, John. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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