Make our McCormick & Schmick’s Parmesan Crusted Sole Recipe at home. With our Secret Restaurant Recipe your Parmesan Crusted Sole will taste just like McCormick & Schmick’s.

Photo by Li Tsin Soon

McCormick & Schmick’s Parmesan Crusted Sole

A McCormick & Schmick’s Copycat Recipe

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Recipe Note

If you are using a thicker Halibut Filet, the fish will require a bit more cooking after Step 11 below to be completely done.

• Preheat oven to 400°F.
• Sear the fillets on each side for 4 – 5 minutes, Then transfer the pan directly into the oven and cook until the outside is crispy and the halibut is thoroughly cooked, about 4 minutes. Once the fish is white and flaky, it is done.

Print Pin Recipe

McCormick & Schmick's Parmesan Crusted Sole Recipe

Make our McCormick & Schmick's Parmesan Crusted Sole Recipe at home. With our Secret Restaurant Recipe your Parmesan Crusted Sole will taste just like McCormick & Schmick's.

Prep Time20 minutes mins

Active Time10 minutes mins

Total Time30 minutes mins

Course: Lunch, Main Course

Cuisine: American, Seafood, Steakhouse

Keyword: Fish, Fried, McCormick & Schmick's, Seafood

Yield: 2 People

Ingredients

• 4 Sole or 2 large Halibut Fillets See Note Above if cooking Halibut Fillets
• Salt and freshly ground Black Pepper to taste
• 1 ripe Lemon cut in 1/2
• 2 Egg Whites
• 1 cup Panko Bread Crumbs
• 1/2 cup grated Parmesan-Reggiano Cheese
• Butter or Olive Oil for cooking

Instructions

• Place fillets on a plate.
• Sprinkle fillets with salt and pepper on both sides.
• Squeeze a small bit of lemon juice on the fillets.
• Place egg whites in a small bowl, beat slightly.
• In a medium bowl, combine panko and Parmesan-Reggiano cheese. Mix together and set next to the egg whites.
• Place a filet into the egg whites. Turn to coat fully.
• Allow excess egg to drip off and move filet to the bowl with the panko crumbs. Dredge the fish in the panko/cheese mixture, turning and pressing to evenly bread the filet. Set aside and repeat with all fillets.
• Place a large nonstick skillet over medium high heat.
• Add butter or olive oil and heat until hot and shimmering.
• Place a filet or two in the pan. Cook for 3 - 4 minutes on each side, depending on thickness.
• Once the fish is white and flaky, remove to a plate and keep warm. Repeat with remaining fillets. (See Note Above if cooking Halibut Fillets)
• Serve hot.

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Photo of “Petrale sole @ McCormick & Schmick’s in Denver, Colorado” is by Li Tsin Soon and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Li Tsin Soon. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.