Make our Z’Tejas Blackened Fish Tacos with Shallot Ginger Dipping Sauce and Jalapeno Mayonnaise Recipe at home. With our Taco Tuesday Recipe your Blackened Fish Tacos will taste just like Z’Tejas.
Photo by Kai ‘Oswald’ Seidler
Secret Copycat Restaurant Recipes’ Taco Tuesday Recipe #2 is –
Z’Tejas Blackened Fish Tacos
A Z’Tejas Copycat Recipe
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Z'Tejas Blackened Fish Tacos Recipe
Make our Z'Tejas Blackened Fish Tacos with Shallot Ginger Dipping Sauce and Jalapeno Mayonnaise Recipe at home. With our Taco Tuesday Recipe your Blackened Fish Tacos will taste just like Z'Tejas.
Yield: 4 Tacos
Ingredients
- Two 7-ounce Catfish or other Fish, blackened (Use your Favorite Recipe)
- 1 ounce Z'Tejas Shallot Ginger Taco Dipping Sauce (See Box Below for this Recipe)+ more for dipping
- Four 7-inch Flour Tortillas
- 2 tablespoons or more Z'Tejas Jalapeno Mayonnaise (See Box Below for this Recipe)
- About 1/2 cup Z'Tejas Taco Slaw Mix (See Box Below for this Recipe)
- 1 4 slices Avocado, 1/8-inch thick
- 1/2 cup fried Corn Tortilla Strips
Instructions
- Cut blackened catfish fillets lengthwise.
- Pour Z'Tejas Shallot Ginger Taco Dipping Sauce in a pan. Place over medium heat.
- Add blackened catfish fillets. Saute until hot. Remove from pan and set aside. Keep warm.
- In a separate dry skillet, heat a flour tortilla until just hot, not toasted. Remove from skillet to a serving plate or work surface. Quickly repeat with remaining 3 tortillas.
- On each heated flour tortillas, spread 1/2 tablespoon or more Z'Tejas Jalapeno Mayonnaise. Scatter corn tortilla strips over mayo. Lay 1 - 2 avocado slices in center of tortilla. Heap 1/4 of Z'Tejas Taco Slaw Mix over avocados. Top with heated strips of blackened catfish.
- Roll tight. Cut each taco into four pieces. Serve with more Z'Tejas Shallot Ginger Taco Dipping Sauce on the side.
Z'Tejas Shallot Ginger Dipping Sauce Recipe
Ingredients
- 1/2 cup Shallots minced
- 1/2 cup Garlic minced
- 3/4 cup Ginger minced
- 1/2 cup Honey
- 3/4 cup Dijon Mustard
- 3/4 cup Red Wine Vinegar
- 1/2 cup Soy Sauce
- 1 tablespoon freshly ground Black Pepper
- 2 cup Vegetable Oil
- 3 tablespoons Sesame Oil
- 3 tablespoons Worcestershire Sauce
- 1/2 cup Sambal Chile Paste
Instructions
- Add all ingredients to a food processor. Process until well combined.
- May be done in advance. Store in a tightly sealed container in the refrigerator for up to a week.
Z'Tejas Jalapeno Mayonnaise Recipe
Ingredients
- 1 large Jalapeno seeded and diced
- 1/4 cup Cilantro
- 1 tablespoon Tabasco Sauce
- 1 tablespoon Garlic chopped
- 1/4 cup Chipotle Pepper
- 1/4 cup Red Wine Vinegar
- 1 quart Mayonnaise
Instructions
- Using a hand held mixer, puree all the ingredients together.
- May be done in advance. Store in a tightly sealed container in the refrigerator for up to a week.
Z'Tejas Taco Slaw Mix Recipe
Ingredients
- 3 tablespoons Shredded Carrots
- 3 tablespoons Cucumber sliced into thin strips
- 3 tablespoons Finely shredded Cabbage
- Freshly squeezed Juice of 1/2 Lime
Instructions
- Combine carrots, cucumber and cabbage in a small bowl.
- Squeeze lime over top.
- Mix gently.
- Use immediately, or store, covered, in refrigerator up to 2 hours.
Be Sure to Try These Other Delicious Taco Recipes from Your Favorite Restaurants and Our Readers and Friends
Click on any Name below for the Recipe
Photo of “Blackened Fish Tacos” is by Kai ‘Oswald’ Seidler and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Oswald. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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