Luke’s Lobster Lobster Roll Recipe
Make this Straight-From-the-Restaurant Luke’s Lobster Lobster Roll Recipe at home and your Lobster Roll will taste just like Luke’s Lobster.
Photo by D. Robert Wolcheck
Luke’s Lobster Lobster Roll
A Luke’s Lobster Copycat Recipe
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Straight-From-the-Restaurant
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Luke’s Lobster Lobster Roll Recipe is a Straight-From-the-Restaurant Recipe.
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Luke's Lobster Lobster Roll Recipe
Ingredients
- 1 pound cooked Lobster Meat (or Meat from one 5 pound fully-cooked Maine Lobster)
- 4 New England-Style Split-Top Hot Dog Buns or Hoagie Buns
- 2 tablespoons Salted Butter
- 2 teaspoons or more Mayonnaise
- 1/2 teaspoon freshly squeezed Lemon Juice
- Salt to taste
- 4 pinches Luke's Seasoning (Alternately, 1/4 teaspoon Celery Salt, 1/4 teaspoon Oregano and 1/4 teaspoon freshly ground Black Pepper, mixed well)
Instructions
- Place a small saucepan over low heat. Add butter.
- When butter has melted and is hot, remove from the heat. Brush 1/2 teaspoon of melted butter onto the outer sides of your buns. Set aside the remaining butter for later use.
- Place small pan over medium-low heat. Heat for 1 minute. Place buns in the pan and toast until golden brown, about 1 to 2 minutes per side. Remove the buns from the pan and place on a plate.
- Spread 1/2 teaspoon of the mayonnaise on the inside of each bun.
- Fill each bun with 1/4 pound of the chunks of lobster meat.
- Reheat the remaining melted butter, if necessary. Add the lemon juice. Mix. Drizzle the warm lemon butter evenly over the lobster in each roll.
- Evenly sprinkle one pinch of Luke's Seasoning or prepared celery salt/oregano/pepper mixture on top of each sandwich.
- Serve immediately with a pickle or side of potato chips.
Luke's Lobster Lobster Roll
A Luke's Lobster Copycat Recipe
To See ALL of Our Luke's Lobster Copycat Recipes - Click HERE To See ALL of Our Seafood Copycat Recipes - Click HERE To See ALL of Our Sandwich Copycat Recipes - Click HERE Luke's Lobster Lobster Roll Recipe is a Straight-From-the-Restaurant Recipe To See ALL of Our Straight-From-the-Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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SPOTLIGHT RECIPE
Arthur Treacher’s Remoulade Sauce
Arthur Treacher’s Po Boy Sandwich is delicious slattered with Arthur Treacher’s Remoulade Sauce. It’s super-easy to make with our recipe, can be done in advance, keeps for a long time and is good on just about anything fried. Seriously, You gotta make it.
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Arthur Treacher’s Remoulade Sauce Recipe
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Photo of “Lukes Lobster-9.jpg” is by D. Robert Wolcheck and is used by permission under the Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode. Thank you, Robert. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe courtesy of and adapted from Luke’s Lobster and (the alternate seasoning) by The Today Show (provided to them by Luke’s Lobster). Additional Information Courtesy of Wikipedia and is used by permission.
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