Longhorn Steakhouse Grilled Citrus Salmon Recipe

Longhorn Steakhouse’s Grilled Citrus Salmon is a succulent fillet of salmon seasoned with citrus-infused marinade, grilled to perfection, and served with a fresh lemon wedge, offering a refreshing and flavorful seafood option.

Make this Straight-From-the-Restaurant Longhorn Steakhouse Grilled Citrus Salmon Recipe at home and your Grilled Citrus Salmon will taste just like Longhorn Steakhouse.

Photo by Khairil Zhafri

Longhorn Steakhouse Grilled Citrus Salmon

NOTE – Read the instructions COMPLETELY before starting to prepare the Salmon, Citrus Glaze and Summer Vegetables & Pearl Pasta (This is a good idea for EVERY RECIPE) – Several lengthy steps can be done simultaneously.

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Longhorn Steakhouse Grilled Citrus Salmon Recipe

Make this Straight-From-the-Restaurant Longhorn Steakhouse Grilled Citrus Salmon Recipe at home and your Grilled Citrus Salmon will taste just like Longhorn Steakhouse.

Prep Time30 minutes mins

Active Time35 minutes mins

Total Time1 hour hr 5 minutes mins

Course: Dinner, Grilling Recipe, Lunch, Main Course

Cuisine: American, Seafood, Steakhouse

Keyword: Longhorn Steakhouse, Salmon, Seafood

Yield: 4 Servings

Ingredients

Salmon

• Four 7 to 8-ounce salmon fillets
• Salt and freshly ground Black Pepper to taste
• 8 ounces crumbled Feta Cheese
• 2 teaspoons fresh chopped Parsley

Citrus Glaze

• 2 tablespoons Butter
• 3 tablespoons freshly squeezed Lemon Juice
• 1 teaspoon Salt
• 1 teaspoon freshly ground Black Pepper to taste
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 2 teaspoons chopped fresh Flat-Leaf Parsley

Summer Vegetables and Pearl Pasta

• 1/2 pint Grape Tomatoes cut in 1/2 lengthwise
• 1 tablespoon Olive Oil
• Salt and freshly ground Black Pepper to taste
• 1 pound Israeli Couscous
• 1 pound fresh Asparagus
• 1 tablespoon Butter

Instructions

Summer Vegetables and Pearl Pasta

• Preheat oven to 400°F.
• Place halved grape tomatoes in a small bowl.
• Add olive oil, salt and pepper, to taste. Toss to coat fully.
• Place tomatoes on cooking sheet with a lip.
• Place in oven. Cook for about 20 minutes. Remove from oven and set aside.
• Wash asparagus.
• Trim to remove bottoms. Then cut into 1-inch pieces.
• Fill a medium pot 3/4 full of water. Place over medium high heat. Bring to a boil.
• Add asparagus. Cook for 1 - 2 minutes. Drain in a colander. Set aside.
• Cook Israeli couscous per package instructions.
• In a medium bowl, combine warm couscous, roasted grape tomatoes and asparagus.
• Add 1 tablespoon butter. Season with salt and pepper. Mix until butter dissolves. Set aside.

Salmon

• Clean and oil your grill grates with a spray bottle or hand towel dipped in canola oil.
• Heat grill to high heat - 500°F.
• Season meat side of salmon with salt and pepper.
• Place seasoned side down on a well-oiled grill. Cook for about 5 minutes or until 75% done. Flip. Continue cooking until salmon reaches an internal temperature of 145°F.
• Remove from grill.
• Remove skin and discard.

Citrus Glaze

• In a small saucepot, add butter and lemon juice.
• Season with salt, pepper, garlic powder, onion powder and parsley.
• Place over medium low heat. Heat, stirring, until butter melts and flavors combine. Remove and set aside.

Plating and Serving

• Add 1/4 prepared couscous to each plate.
• Top with grilled salmon filet.
• Drizzle citrus glaze over top of salmon and into couscous.
• Sprinkle with crumbled feta cheese and fresh chopped parsley.
• Serve hot.

Longhorn Steakhouse Grilled Citrus Salmon

A Longhorn Steakhouse Copycat Recipe

 

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Longhorn Steakhouse Grilled Citrus Salmon Recipe is a Straight-From-the-Restaurant Recipe.

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Photo of “Grilled salmon with citrus sauce” is by Khairil Zhafri and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Khairil. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe adapted from Longhorn Steakhouse’s Website, circa 2015, “Legendary Summer Recipes” Page by way of the Wayback Machine on the Internet Archive. From the Legendary Summer Recipes, “Flex your grill muscles with these recipes from the original grill heroes—our LongHorn® Grill Masters.” Additional Information Courtesy of Wikipedia and is used by permission.