Make this Straight-From-the-Restaurant Disney’s House of Blues Jambalaya Recipe at home and your Jambalaya will taste just like Disney’s House of Blues.

Photo by Richard Giles

Disney’s House of Blues Jambalaya

A Disney Resorts, Parks and Cruises Copycat Recipe

To See ALL of Our Disney Resorts, Parks and Cruises Copycat Recipes – Click HERE

To See ALL of Our Cajun and Creole Copycat Recipes – Click HERE

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Disney's House of Blues Jambalaya Recipe

Make this Straight-From-the-Restaurant Disney's House of Blues Jambalaya Recipe at home and your Jambalaya will taste just like Disney's House of Blues.

Prep Time1 hour hr

Active Time30 minutes mins

Total Time1 hour hr 30 minutes mins

Course: Main Course

Cuisine: American, Cajun and Creole, Southern

Keyword: Disney Recipes, House of Blues Recipes

Yield: 6 Servings

Ingredients

• 3 ounces Chicken Breast cut into bite-sized pieces
• 3 ounces medium 50 - 60 count Shrimp, peeled, deveined and tails removed
• 1 teaspoon House of Blues Louisiana Spice or other Cajun Spice Blend of choice, store-bought or homemade (See Box Below this Recipe for a Link to Emeril's Creole Seasoning Copycat Recipe), to taste + more for dusting
• 1 ounce Butter
• 10 ounces Creole Jambalaya Sauce Recipe Below
• 10 ounces cooked white rice
• 2 roasted Green Onions to garnish
• 2 roasted Chicken Drummettes to serve
• 2 ounces Andouille Sausage cut in 1/2 lengthwise, grilled, to serve
• 1 Scotch Bonnet or Habanero Pepper to serve
• 2 teaspoons chopped Parsley to garnish

Instructions

• Prepare Disney's House of Blues Creole Jambalaya Sauce according to recipe below. Set aside. Can be done up to a week in advance. Store, in a sealed container, in the refrigerator until ready to use. (Sauce is actually best when made a day or more in advance.)
• Season chicken and shrimp with Louisiana Spice. Set aside.
• Place butter into a large saute pan.
• Place pan over medium high heat.
• When butter is melted and hot (Do not burn or scorch), add prepared chicken and shrimp. Saute in butter 2 minutes.
• Add 10 ounces Disney's House of Blues Creole Jambalaya Sauce and rice. Mix well for about 1 minute.
• Spoon mixture into serving bowl.
• Sprinkle with roasted onions.
• Artfully arrange drummettes and grilled andouille around the dish.
• Position Scotch bonnet or habanero pepper in center of the dish (warn your guests NOT to eat this pepper!)
• Dust with Louisiana Spice and parsley.
• Serve hot.

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Print Pin Recipe

Disney's House of Blues Creole Jambalaya Sauce Recipe

Prep Time45 minutes mins

Active Time1 hour hr 20 minutes mins

Total Time2 hours hrs 5 minutes mins

Course: Cooking Sauce, Sauce

Cuisine: American, Cajun and Creole, Southern

Keyword: Disney Recipes

Ingredients

• 1 1/3 ounce Vegetable Oil
• 5 ounces Smoked Tasso Ham diced
• 5 ounces Andouille Sausage quartered
• 12 1/2 ounces diced Onion
• 12 1/2 ounces diced Celery
• 8 1/3 ounces diced Green Bell Pepper
• 1 tablespoon minced Garlic
• 2 tablespoons House of Blues Louisiana Spice or other Cajun Spice Blend of choice, store-bought or homemade (See Box Below this Recipe for a Link to Emeril's Creole Seasoning Copycat Recipe), to taste
• 4 1/2 cups canned Diced Tomatoes
• 3/4 cup Tomato Sauce store-bought or homemade
• 2 Bay Leaves
• 4 1/2 ounces chopped Green Onions
• 3/4 cup Water
• 2 teaspoons Chicken Base

Instructions

• Pour oil into a large pan.
• Place pan over medium heat.
• When oil is hot and shimmering, add tasso ham and Andouille sausage. Saute until just starting to brown.
• Add onion, celery, bell pepper and garlic. Saute 15 minutes, stirring occasionally.
• Add Louisiana Spice. Mix.
• In a medium bowl, add tomatoes, tomato sauce and bay leaves. Mix well. Add mixture to pan. Cook 10 to 15 minutes, stirring occasionally.
• Add green onions, water and chicken base. Lower heat to low and simmer 45 minutes.
• Use immediately or refrigerate, in a sealed container, until ready to use. (Sauce is actually best when made a day or more in advance.) Before serving, pick out and discard bay leaves.

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Photo of “Outside The House of Blues, Disney World” is by Richard Giles and is used by permission under the Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode. Thank you, Richard. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of Disney, shared with the Orlando Sentinel, September 10, 2003. Additional Information Courtesy of Wikipedia and is used by permission.