Chick-fil-A Original Chicken Sandwich Recipe
The Chick-fil-A Original Chicken Sandwich features a tender, juicy chicken breast fillet seasoned with a blend of spices, perfectly breaded and fried to golden perfection, served on a toasted buttered bun with crisp pickles for a classic and satisfying fast-food experience.
Make our Chick-fil-A Original Chicken Sandwich Recipe at home tonight for your family. With our Secret Restaurant Recipe your Chicken Sandwich will taste just like Chick-fil-A’s.
Photo by Renée S. Suen
Chick-fil-A Original Chicken Sandwich
A Chick-fil-A Copycat Recipe
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Chick-Fil-A
Beyond its delectable menu, Chick-fil-A has garnered attention for its unique corporate culture, rooted in the founder’s principles of hospitality, integrity, and community engagement. The chain is notably closed on Sundays, a decision rooted in the founder’s Christian beliefs, reflecting a commitment to work-life balance and values-based business practices.
Chick-fil-A’s success extends beyond culinary prowess, as the brand actively engages with communities through various philanthropic endeavors, including scholarship programs and local initiatives. The restaurant’s customer service is also a standout feature, with a reputation for friendliness and efficiency.
Despite its popularity, Chick-fil-A has not been without controversy, with debates arising over its corporate donations and stances on social issues. Nevertheless, the brand’s enduring popularity and expansion underscore its impact on American fast food, with a dedicated fan base embracing both the chicken-centric menu and the distinctive values that define the Chick-fil-A experience.
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Chicken Sandwiches
Fried Chicken Sandwiches have become a beloved staple of American cuisine, offering a satisfying combination of crispy, juicy chicken nestled between soft buns or bread, often accompanied by various toppings and sauces.
One standout example is the classic Chick-fil-A Original Chicken Sandwich, known for its tender chicken fillet, seasoned breading, and signature pickle slices on a buttered bun. Another renowned option is the Popeyes Chicken Sandwich, which gained widespread attention for its crunchy fried chicken breast, mayo, pickles, and buttery brioche bun, sparking a nationwide craze upon its release.
Shake Shack’s Chick’n Shack is also highly regarded, featuring a crispy chicken breast, lettuce, pickles, and buttermilk herb mayo on a soft potato bun, offering a balance of textures and flavors.
For those seeking a spicy kick, the Spicy Chicken Sandwich from Wendy’s delivers with a fiery blend of seasoned chicken breast, lettuce, tomato, and creamy mayo on a toasted bun.
Local eateries often craft their own unique takes on the fried chicken sandwich, such as the Honey Butter Fried Chicken Sandwich from Honey Butter Fried Chicken in Chicago, which pairs crispy chicken with honey butter and tangy pickles on a toasted bun.
Similarly, the Hot Chicken Sandwich from Nashville’s Hattie B’s Hot Chicken is renowned for its fiery spice level and Southern charm, featuring a crispy chicken breast smothered in cayenne-infused seasoning, pickles, and creamy slaw on a buttered bun.
Overall, fried chicken sandwiches offer a delightful fusion of crunch, juiciness, and flavor, with each variation bringing its own twist to this beloved comfort food classic.
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Chick-fil-A Original Chicken Sandwich Recipe
Ingredients
- 1 boneless, skinless Chicken Breast
- 1/4 cup Dill Pickle Brine
- 1 Egg
- 1/4 cup Milk
- 1/2 cup Flour
- 1 tablespoon Powdered Sugar
- 1/2 teaspoon Paprika
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Celery Salt
- 1/4 teaspoon dried Basil
- 1/2 teaspoon Cayenne Pepper Powder and/or 1 teaspoon Tabasco Hot Sauce (Optional for the Spicy Sandwich)
- 1 cup Oil for frying
- 1 Bun buttered and toasted and
- 3 Pickle Slices, for serving
Instructions
- Wrap the chicken loosely between layers of plastic wrap.
- Pound gently with the flat side of a meat tenderizer until about 1/2-inch thick all around.
- Cut into two pieces, as even as possible.
- Marinate in the pickle juice for 30 minutes to one hour (add the Tabasco sauce now for a spicy sandwich).
- Beat the egg with the milk in a bowl.
- Combine the flour, sugar, and spices in another bowl (add the Cayenne Pepper now for a spicy sandwich).
- Dip the chicken pieces each into the egg on both sides, then coat in flour on both sides.
- Heat the oil in a skillet (1/2 inch deep) to about 345 - 350°F.
- Fry each cutlet for 2 minutes on each side, or until golden and cooked through.
- Blot on paper and serve on toasted buns with pickle slices.
Chick-fil-A Original Chicken Sandwich
A Chick-fil-A Copycat Recipe
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Smoke and Pickles: Recipes and Stories from a New Southern Kitchen
Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia.
A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes–filled with pickling, fermenting, frying, curing, and smoking–that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in the South.
Dishes like Chicken-Fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; Braised Beef Kalbi with Soft Grits and Scallions; and Miso-Smothered Chicken all share a place on his table.
Born with the storytelling gene of a true Southerner, Lee fills his debut cookbook with tales of the restaurant world, New York City, Kentucky, and his time competing on Top Chef, plus more than 130 exceptional recipes for food with Korean roots and Southern soul.
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Photo of Chick-Fil-A Sandwich is by Renée S. Suen and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Photo of “Chick-Fil-A” is by Mike Mozart and is used by permission under the CC BY 2.0 Deed Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, Renée and Mike. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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April 13, 2013 @ 8:31 pm
A suggestion for you to find the recipe for Cheddar’s Resturant in Texas the honey croissant that came with the chicken salad is to die for, AMAZING, melts inyour mouth! Have had many items there it would be worth your time!
April 25, 2013 @ 3:36 pm
@Janna Deskins: Thanks for the suggestion.
Here ya go — Cheddars Honey Croissants Recipe
Let us know what you think.
Mark
November 6, 2014 @ 11:08 am
I would love the recipe for the creamy soup that is served at Dolly Partons Stampede.