Cheesecake Factory Caramel Pecan Turtle Cheesecake Recipe
The Cheesecake Factory’s Caramel Pecan Turtle Cheesecake is a decadent delight, featuring a rich and creamy cheesecake topped with gooey caramel, crunchy pecans, and a luscious chocolate drizzle for an indulgent combination of flavors and textures.
Make our Cheesecake Factory Caramel Pecan Turtle Cheesecake Recipe at home and your Caramel Pecan Turtle Cheesecake will taste just like Cheesecake Factory’s.
Photo by Barb Watson
Cheesecake Factory Caramel Pecan Turtle Cheesecake
A Cheesecake Factory Copycat Recipe
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Cheesecake Factory
The Cheesecake Factory is a renowned American restaurant chain known for its extensive menu featuring a wide variety of dishes, decadent desserts, and, of course, an impressive selection of cheesecakes. Founded in Beverly Hills, California, in 1978, it has since grown into a popular dining destination across the United States and beyond.
The restaurant’s menu is vast, offering everything from appetizers and salads to pastas, seafood, burgers, and more. It’s characterized by its generous portion sizes and diverse culinary influences, spanning American, Italian, Asian, and other global cuisines.
While the savory dishes are notable, The Cheesecake Factory is perhaps most famous for its dessert menu, featuring over 30 different cheesecake varieties, including classics like Original, Oreo Dream Extreme, and Fresh Strawberry. These desserts are celebrated for their rich and creamy textures.
The restaurant’s interior often features an elegant and upscale design, making it a popular choice for special occasions and casual dining alike. The Cheesecake Factory has earned a reputation for offering something for everyone, with an extensive menu that caters to diverse tastes and dietary preferences, including vegetarian and gluten-free options. It remains a beloved spot for those seeking a memorable dining experience paired with indulgent desserts.
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Cheesecakes
Cheesecake, a decadent dessert with roots dating back to ancient Greece, has evolved into a beloved treat enjoyed worldwide. Characterized by a smooth, creamy filling typically made with cream cheese, sugar, and eggs, cheesecake variations abound, each reflecting the culinary traditions of different cultures.
The New York-style cheesecake is known for its dense texture and simple graham cracker crust, while Italian cheesecake often incorporates ricotta cheese for a lighter consistency. Cheesecake Factory, a popular restaurant chain, has elevated the dessert to an art form with an extensive menu featuring classics like New York-style and inventive creations such as the Caramel Pecan Turtle Cheesecake.
Versatile and customizable, cheesecakes can be adorned with a variety of toppings, from fresh fruits to chocolate drizzles, making them suitable for various occasions. Their enduring popularity lies not only in their rich and velvety taste but also in the sense of indulgence and celebration they evoke, making cheesecake a timeless and cherished dessert enjoyed by enthusiasts around the globe.
Cheesecake Factory Caramel Pecan Turtle Cheesecake
The Cheesecake Factory’s Caramel Pecan Turtle Cheesecake is a decadent and indulgent dessert option offered by the renowned restaurant chain.
This delightful cheesecake combines rich and creamy cheesecake with layers of caramel, chocolate and pecans, creating a harmonious blend of flavors and textures. The caramel pecan turtle topping typically features gooey caramel, crunchy pecans, and chocolate drizzle, adding a sweet and nutty dimension to each bite. The dessert is often served on a graham cracker crust, contributing to the overall balance of sweetness and texture.
Known for their extensive dessert menu, The Cheesecake Factory is celebrated for crafting visually appealing and delicious cheesecakes, and the Caramel Pecan Turtle Cheesecake is a popular choice for those with a sweet tooth.
Cheesecake Factory Caramel Pecan Turtle Cheesecake Recipe
Ingredients
- One 9-ounce package Chocolate Wafer Cookies processed into crumbs in food processor
- 1/4 cup 1/2 stick Butter, melted
- Three 8-ounce packages Cream Cheese softened
- 1 cup Sugar
- 3 Eggs
- 1 tablespoon Vanilla
- 1/2 cup Heavy Whipping Cream
- One 12 1/4-ounce jar Caramel Topping
- 1 3/4 cups coarsely chopped Pecans
- Cheesecake Factory Caramel Pecan Turtle Cheesecake Ganache Topping (See Box Below for this Recipe)
Instructions
- Place an oven safe pan of water in the oven on the shelf below where you will be cooking the cheesecake shortly. This will help to prevent the top of cheesecake from cracking.
- Preheat oven to 325°F.
- In a medium bowl, add cookie crumbs and melted butter. Mix well.
- Turn mixture out into a 9 1/2-inch springform pan. Press mixture into bottom and part way up side. Set aside.
- In the bowl of an electric mixer, combine softened cream cheese and sugar. Beat until smooth.
- Beat in eggs, one at a time.
- Add vanilla and whipping cream. Beat on medium speed 5 minutes.
- Turn 1/2 cheese mixture into crumb-lined pan.
- Drizzle evenly with 1/2 of caramel topping.
- Top with remaining cheese mixture, spreading evenly over all. Sprinkle with pecans.
- Drizzle remaining caramel topping evenly over pecans.
- Place pan in preheated oven. Bake 1 hour and 15 minutes or until cheesecake is almost set in center.
- While cheesecake is cooking, prepare Cheesecake Factory Caramel Pecan Turtle Cheesecake Ganache Topping according to the recipe in the Box below. Set aside.
- Remove done cake from oven and cool to room temperature.
- Spread prepared Cheesecake Factory Caramel Pecan Turtle Cheesecake Ganache Topping evenly over top of cake.
- Refrigerate several hours or overnight before serving.
Cheesecake Factory Caramel Pecan Turtle Cheesecake
A Cheesecake Factory Copycat Recipe
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Cheesecake Factory Caramel Pecan Turtle Cheesecake Ganache Topping
Ingredients
- 1 1/2 cups Semisweet Chocolate Chips or Pieces
- 1/2 tablespoons Sugar
- 1/2 cup Heavy Whipping Cream
- 1 teaspoon Vanilla
- 2 tablespoons Butter cut into small pieces
- 1 Egg Yolk
Instructions
- To a large microwave-safe bowl, add semisweet chocolate pieces, sugar, whipping cream and vanilla.
- Microwave on high power about 1 1/2 to 2 minutes. Remove from microwave and stir until smooth and thick. If necessary, return to microwave a few more seconds until mixture is smooth.
- Beat in butter and egg yolk until well blended.
- Cool to room temperature.
- Spread over top of cheesecake.
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The Cheesecake Bible: Includes 200 Recipes
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This decadent and delicious collection of prime cheesecake recipes written by baker extraordinaire George Geary provides baking inspiration, from plain cheesecakes to others that are intensely rich.
This delightfully creamy dessert is actually easier to make than other traditional cakes, and it is incredibly impressive for family or guests. These recipes provide everything needed for a perfect cheesecake every time. And the wonderful array of flavors from classic vanilla to chocolate, citrus and nutty will delight all.
Click HERE Now to get The Cheesecake Bible with 200 Cheesecake Recipes
Photo of “Caramel Caramel Pecan Turtle Cheesecake” is by Barb Watson and is used by permission under the Attribution-NonCommercial 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode.en. Photo of “Cheesecake Factory” by Niall Kennedy and is used by permission under the Creative Commons Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode. Thank you, Barb and Niall. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of a widely circulated internet recipe perhaps originating at Cheesecake Factory. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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