Bertucci’s Puttanesca Sauce Recipe

Bertucci’s Puttanesca Sauce is a savory Italian sauce made with tomatoes, olives, capers, garlic and anchovies, creating a robust and flavorful accompaniment to pasta dishes.

Make our Bertucci’s Puttanesca Sauce Recipe at home. With our Secret Restaurant Recipe your Puttanesca Sauce will taste just like Bertucci’s.

Photo by Mark H. Anbinder

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Bertucci's Puttanesca Sauce Recipe

Make our Bertucci's Puttanesca Sauce Recipe at home. With our Secret Restaurant Recipe your Puttanesca Sauce will taste just like Bertucci's.

Prep Time20 minutes mins

Total Time20 minutes mins

Course: Pasta Sauce

Cuisine: Italian

Keyword: Bertucci's, Pasta Sauce

Ingredients

• 6 ounces Extra Virgin Olive Oil
• 1 tablespoon chopped Garlic
• 2 tablespoons chopped Italian Parsley
• 2 tablespoons fresh Oregano Leaves
• 2 tablespoons Capers
• 1 cup Black Olives coarsely chopped
• 3 cups diced Tomatoes
• 2 Anchovies chopped
• Salt and freshly ground Black Pepper to taste
• 1 cup reserved Pasta Cooking Water

Instructions

To Prepare when Cooking or In Advance

• Place all prepared ingredients, except pasta cooking water, into a large bowl. Mix well.
• Store, covered, in the refrigerator, until ready to serve.

To Finish when Cooking

• Cook pasta per recipe or according to package directions. When draining, catch pasta water in a bowl or cup. Measure out 1 cup.
• Place prepared puttanesca sauce and reserved pasta water in large sauté pan.
• Place pan over medium heat and heat to hot.
• When hot, add prepared pasta and mix well.
• Serve hot.

Bertucci's Puttanesca Sauce

A Bertucci's Copycat Recipe

 

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Photo of “Puttanesca Before Cheese” is by Mark H. Anbinder and is used by permission under the Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode. Thank you, Mark. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.