Make this Straight-From-the-Restaurant Maggiano’s Little Italy Taylor Street Baked Ziti Recipe at home. “Italian Sausage, Pomodoro Sauce and Ziti topped with a layer of melted Provolone and Parmesan Cheeses.”
Photo by Clotee Pridgen Allochuku
Maggiano’s Little Italy Taylor Street Baked Ziti
A Maggiano’s Little Italy Copycat Recipe
Straight-From-the-Restaurant
Restaurants love to share their recipes with their fans so they can cook and enjoy their favorite dishes at home – And we love to share them with you. Alton has spent hours tracking down these recipes. We are proud that we can help the restaurants share these recipes with our fans.
Maggiano’s Little Italy Taylor Street Baked Ziti from 2014 is a Straight-From-the-Restaurant Recipe.
Maggiano's Little Italy Taylor Street Baked Ziti Recipe
Make this Straight-From-the-Restaurant Maggiano's Little Italy Taylor Street Baked Ziti Recipe at home. "Italian Sausage, Pomodoro Sauce and Ziti topped with a layer of melted Provolone and Parmesan Cheeses."
Ingredients
- 16 ounces dried or fresh Ziti Pasta
- 2 ounces Olive Oil
- 1 pound ground Italian Sausage
- 2 tablespoons minced Garlic
- 1 cup White Wine
- 12 ounces diced Tomatoes
- 20 ounces Marinara Sauce store bought or homemade
- 1 ounce Butter
- 1 ounce chopped Basil
- 8 ounces shredded Mozzarella Cheese
- 3 tablespoon grated Parmesan Cheese
- 1 Basil Sprig to garnish
Instructions
- Prepare pasta according to package directions to al dente. Drain. Set aside.
- Place oil into a heated sauté pan. Place over medium-high heat.
- When oil is hot and shimmering, add Italian sausage. Stir and cook until sausage is now longer pink.
- Add garlic. Continue cooking for approximately 30 seconds.
- Add white wine. Bring to a simmer, reducing wine until almost completely dry.
- Add diced tomatoes, marinara sauce, butter and chopped basil. Stir to mix.
- Remove from heat.
- Add pasta and 1/2 of the Mozzarella. Toss to blend.
- Transfer mixture to a baking dish.
- Top with remaining Mozzarella and Parmesan cheeses.
- Place underneath a broiler or in a convection oven for approximately 2 - 3 minutes, until cheese is bubbly and golden brown.
- Garnish with basil sprig and serve immediately.
Follow Us to Get ALL of Our Latest Recipes
.
SPOTLIGHT RECIPE
Cheesecake Factory Four Cheese Pasta
Make our Cheesecake Factory Four Cheese Pasta Recipe at home tonight for your family.
With our Secret Restaurant Recipe your Four Cheese Pasta will taste just like Cheesecake Factory’s.
Click HERE Now to Make Cheesecake Factory Four Cheese Pasta at Home
Get All New Secret Copycat Restaurant Recipes as Soon as We Publish Them
Just Follow Us on on Your Favorite Social Media Sites and Never Miss a New Recipe.
Stay in Touch, Get More Recipes from All of Our Sites and Help Us Spread the Word about Secret Copycat Restaurant Recipes to All Your Friends.
Thank You.
Photo of “Maggiano’s Baked Ziti” is by Clotee Pridgen Allochuku and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Clotee Pridgen Allochuku. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Maggiano’s Little Italy Taylor Street Baked Ziti Recipe was shared by Maggiano’s Little Italy on their blog (No longer active) on January 20, 2014 and found by way of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
Please use the Facebook, Twitter, Pinterest and Email Buttons below to SHARE this Recipe with your Friends!
It only takes a minute and they will love you for it!
Thank You!
December 5, 2021 @ 12:49 pm
Thx for the recipe!
Tami,
You are welcome. Hope you enjoyed the Baked Ziti.
Alton
February 27, 2022 @ 8:26 pm
My family LOVES it! I add sharp cheddar on top for color and Parmesan with the mozzarella for flavor. This tastes way better than the restaurant’s!
Thank You CJJ.
April 2, 2022 @ 6:13 pm
Great recipe , love the flavor and hiw easy is to make it
Thank you, Mary. We are glad you enjoyed it.
Alton
September 17, 2023 @ 3:41 pm
Sounds heavenly!!! How many servings does this provide? I need to feed a group of 20 and wondered if I should make 2 pans. I was told the rule of thumb is 2 oz of pasta per person but not certain if this is the case.
For 20 people, I would make 2 pans. At least. Better to have too much than not enough.
Plus, you can enjoy the leftovers the next day.
One more thing. I would make a practice batch before making this or any recipe for a party.
I hope you like it and the party is good.
James