Benihana Hibachi Chateaubriand Steak Recipe

Benihana’s Hibachi Chateaubriand Steak is a succulent and tender cut of premium beef, expertly grilled on a traditional teppanyaki grill to perfection, offering a flavorful and unforgettable dining experience.

Make our Benihana Hibachi Chateaubriand Steak Recipe at home. With our Secret Restaurant Recipe your Chateaubriand Steak will taste just like Benihana’s.

Photo by Hideya HAMANO

Note – This is a 2 Day Recipe

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Benihana Hibachi Chateaubriand Steak Recipe

Make our Benihana Hibachi Chateaubriand Steak Recipe at home. With our Secret Restaurant Recipe your Chateaubriand Steak will taste just like Benihana's.

Prep Time20 minutes mins

Active Time15 minutes mins

Total Time35 minutes mins

Course: Appetizer, Grilling Recipe, Main Course

Cuisine: Japanese

Keyword: Benihana

Yield: 4 Servings

Ingredients

• 1/2 cup + 2 tablespoons Butter
• 2 teaspoons crushed or minced Garlic
• 2 tablespoons minced Parsley minced
• 1 tablespoon freshly squeezed Lemon Juice
• Salt and freshly ground Black Pepper to taste
• 2 pounds Beef Tenderloins
• 1/2 cup Watercress chopped

Instructions

• Add all butter to a large sauce pan.
• Place over medium heat and melt.
• When butter is hot, but not burnt, add in garlic. Sauté until garlic is tender and fragrant, about 5 - 6 minutes.
• Add parsley, lemon juice, salt and pepper. Stir to mix.
• Remove from heat and cool to room temperature.
• Pour into a small, sealable container, Place in refrigerator overnight, or until solid.
• When ready to cook, preheat grill.
• Trim beef tenderloins of unnecessary fat. The tenderloins should be about 1-inch thick. If they are too thick, pound to flatten.
• In a large sauce pan, melt 2 tablespoons of prepared butter.
• Spoon melted butter over meat and spread with the back of a spoon to coat.
• Season with black pepper, to taste.
• Place tenderloin on hot grill. Sear on each side for about 4 minutes.
• Reduce heat, or move meat to a cooler part of the grill, and continue grilling until tenderloins reach the desired doneness.
• Remove from grill and slice into 1/2-inch thick slices.
• Serve garnished with watercress, remaining butter mixture and a variety of Dipping Sauces (See Box Below for Recipes).

Benihana Hibachi Chateaubriand Steak

A Benihana Copycat Recipe

 

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Photo of “Chateaubriand Steak” is by Hideya HAMANO and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Hideya. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.