BBQ Restaurant-Style Grilled Cedar Planked Salmon Recipe
BBQ Restaurant-Style Grilled Cedar Planked Salmon is a delectable dish where salmon is slow-grilled on a cedar plank, infusing it with smoky, woodsy flavors, often seasoned with a blend of herbs and spices, creating a harmonious and rich taste.
Although this recipe doesn’t come from one particular BBQ restaurant, you can find Grilled Cedar Planked Salmon in many local and regional favorite BBQ joints across the US. Now you can make it at home.
Photo by Sharon Chen
BBQ Restaurant-Style Grilled Cedar Planked Salmon Recipe
A BBQ Restaurant-Style Salmon Copycat Recipe
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American Barbecue
Barbecue, often referred to simply as BBQ, is a culinary tradition deeply ingrained in the culinary heritage of many regions worldwide, with a particularly strong presence in the United States. Its history and stories are rich and diverse.
The term “barbecue” likely originated from the Taíno word “barbacoa,” used to describe a wooden framework for cooking meat over an open flame. Early American settlers, as well as indigenous peoples, employed various slow-cooking methods, such as pit-roasting and smoking, contributing to the development of barbecue.
In the United States, barbecue has deep roots in the American South and the Caribbean, with each region offering its unique barbecue style. African influences played a significant role, with techniques, seasonings and cooking methods passed down through generations.
Different regions are renowned for their distinct barbecue styles, including Texas, Kansas City, Carolina and Memphis barbecue. Texas BBQ emphasizes beef, particularly brisket, slow-smoked with simple rubs. Kansas City is famous for sweet, tangy tomato-based sauces, while Carolina BBQ features pulled pork and a vinegar-based sauce. Memphis specializes in dry-rubbed ribs.
Barbecue culture is intertwined with American traditions, reflecting stories of legendary pitmasters and iconic barbecue joints. Figures like Aaron Franklin in Texas and Arthur Bryant in Kansas City are celebrated for their contributions to the world of barbecue. Barbecue’s cultural significance is notable, representing communal gatherings, family traditions, and celebrations. Barbecues in the American South have historically brought communities together for fellowship and feasting.
In modern times, barbecue and BBQ restaurants continue to evolve, embracing innovation and fusion flavors. They experiment with smoked meats, often with craft beers and eclectic sides, to cater to changing tastes. Additionally, many BBQ restaurants now offer vegan and vegetarian options to accommodate a broader range of dietary preferences.
In essence, barbecue and barbecue restaurants are not just about food; they embody a rich tapestry of cultural traditions, stories and regional flavors. They continue to be beloved symbols of community, celebration, and the art of slow-cooked, smoked meats, both in the United States and around the world.
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BBQ Restaurant-Style Cedar Planked Salmon
BBQ Restaurant-Style Cedar Planked Salmon is a delectable dish where a salmon fillet is grilled on a cedar plank over an open flame or on a barbecue. This cooking method imparts a smoky, woodsy flavor to the salmon, creating a rich and savory taste.
The salmon is often marinated with a combination of seasonings like brown sugar, garlic and Dijon mustard, further enhancing its flavor profile. The cedar plank not only adds a unique taste but also helps to keep the salmon moist and prevents it from sticking to the grill.
It’s a favorite choice for those who appreciate the combination of smoky, grilled goodness and the natural sweetness of salmon.
BBQ Restaurant-Style Grilled Cedar Planked Salmon Recipe
BBQ Restaurant-Style Grilled Cedar Planked Salmon is a delectable dish where salmon is slow-grilled on a cedar plank, infusing it with smoky, woodsy flavors, often seasoned with a blend of herbs and spices, creating a harmonious and rich taste.
Equipment
- 1 untreated cedar plank, about 16 inches long
Ingredients
- 1 whole Salmon Fillet, skin on (about 2 1/2 to 3 pounds and about 16 inches long, is good)
- 1/4 cup White Wine
- Zest and freshly squeezed juice of 1 Lemon
- 1/3 cup finely chopped Dill
- 1 tablespoon Kosher Salt
- 1 1/2 teaspoons freshly ground Black Pepper
Instructions
Soak the Plank
- Select a container large enough to hold the plank.
- Fill container with water.
- Place plank in water and soak for 1 hour or longer (You may need to weight it down.)
Marinate the Salmon
- Place salmon fillet, skin side-down, on a baking sheet with sides.
- In a small bowl, add wine, lemon zest, lemon juice, dill, salt and pepper. Mix well.
- Pour mixture over salmon, spreading with your hands to fully cover all top surface.
- Cover with plastic wrap.
- Place in refrigerator and chill for 30 minutes.
Grill the Salmon
- Build a medium hot fire or preheat grill to medium high. Close lid and allow to fully heat before grilling.
- When ready to grill, lift the plank from the water and rinse it off.
- Uncover salmon and place it, skin side down, in the middle of the plank.
- Place plank on grill and cook the salmon on the plank indirectly over heat until just opaque at the thickest part, 30 to 40 minutes. Check the internal temperature. It should be at least 125°F .
- Carefully remove plank from grill and place on a flame resistant work surface large enough to hold it.
- Remove salmon to a plate.
- Serve hot, cold or at room temperature.
BBQ Restaurant-Style Cedar Planked Salmon
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Photo of “Cedar Plank Salmon with Peach Pico De Gallo_2” is by Sharon Chen and is used by permission under the Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Photo of “Smoking Ribs” is by Jamison Hiner and is used by permission under the Attribution-NonCommercial 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode.en. Thank you, Sharon and Jamison. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption a tradional recipe. Additional Information Courtesy of Wikipedia and is used by permission.
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