Aladdin’s Eatery Hummus Recipe

Aladdin’s Eatery’s Hummus is a traditional Middle Eastern dip made from blended chickpeas, tahini, lemon juice, and garlic, served with pita bread or fresh vegetables.

Make our Aladdin’s Eatery Hummus Recipe at home. With our Secret Restaurant Recipe your Hummus will taste just like Aladdin’s Eatery.

Photo by Danielle Griscti

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Aladdin's Eatery Hummus Recipe

Make our Aladdin's Eatery Hummus Recipe at home. With our Secret Restaurant Recipe your Hummus will taste just like Aladdin's Eatery.

Prep Time10 minutes mins

Total Time10 minutes mins

Course: Appetizer, Lunch, Party Recipe

Cuisine: Middle Eastern

Keyword: Aladdin's Eatery, Dipping Sauce

Yield: 1 Bowl

Ingredients

• 1 can Garbanzo Beans (Chickpeas) rinsed and drained
• 1 can Great Northern Beans
• 1 tablespoons freshly squeezed Lemon Juice to taste
• 1 tablespoon chopped Garlic
• Salt and freshly ground Black Pepper to taste
• 2 tablespoons Extra Virgin Olive Oil to taste
• Paprika to sprinkle
• Chopped Parsley to sprinkle

Instructions

• Place garbanzo beans, Great Northern Beans, lemon juice and garlic to a food processor. Process until creamy.
• Taste. Add salt and pepper and more lemon juice, as needed, to taste. Process briefly to blend.
• Transfer the mixture to a medium serving bowl or plate.
• Pour olive oil over top, to taste.
• Sprinkle with paprika and parsley.

Aladdin's Eatery Hummus

An Aladdin's Eatery Copycat Recipe

 

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Photo of “Hummus” is by Danielle Griscti and is used by permission under the Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-sa/2.0/legalcode. Thank you, Danielle Griscti. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.