Baja Fresh Guacamole Recipe
Baja Fresh Guacamole is a fresh and flavorful dip made with ripe avocados, tomatoes, onions, cilantro, lime juice, and spices, perfect for pairing with chips or topping various dishes.
Make our Baja Fresh Guacamole Recipe at home. With our Secret Restaurant Recipe your Guacamole will taste just like Baja Fresh.
Photo by Jim G
Baja Fresh Guacamole
A Baja Fresh Copycat Recipe
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Baja Fresh
Baja Fresh is a fast-casual restaurant chain that specializes in fresh Mexican cuisine. Founded in 1990 in Newbury Park, California, by Jim and Linda Magglos, the chain quickly gained popularity for its commitment to using high-quality, fresh ingredients, setting it apart from other fast food options. The restaurant’s philosophy, “Live Fresh,” emphasizes meals prepared with freshly cooked meats, hand-made salsas, and produce that is never canned or frozen.
Baja Fresh’s menu features a variety of Mexican dishes including burritos, tacos, quesadillas, and salads. One of the standout features of the restaurant is its self-serve salsa bar, offering a range of salsas from mild to hot, allowing customers to customize their meals to their taste. Among the most popular menu items are the Baja Burrito, which includes charbroiled meats, fresh vegetables, and pico de gallo, and the Baja Bowl, a hearty dish combining rice, beans, meats, and a variety of toppings.
The restaurant’s commitment to freshness and quality quickly earned it a loyal customer base, and the chain expanded rapidly across the United States. At its peak, Baja Fresh operated over 300 locations, though the number has fluctuated over the years due to changes in ownership and market conditions. Despite these changes, the brand has maintained a strong presence in the fast-casual dining scene.
Baja Fresh is also known for its healthier menu options compared to traditional fast food. Items such as the grilled Mahi Mahi tacos and the chicken tortilla soup are favorites among health-conscious diners. The guacamole, made fresh daily, is another customer favorite, often praised for its rich flavor and chunky texture.
In an industry where convenience often trumps quality, Baja Fresh’s dedication to fresh, wholesome ingredients has helped it stand out. The brand continues to attract customers looking for flavorful, made-to-order Mexican food that aligns with a fresh and healthy lifestyle.
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Guacamole
Guacamole is a delicious and versatile Mexican dip or condiment that has gained immense popularity worldwide. It is made primarily from ripe avocados, which are mashed to a creamy consistency, and then enhanced with a medley of ingredients to create a harmonious blend of flavors and textures.
The base of guacamole, the avocado, provides a smooth and buttery texture, along with a rich, nutty flavor. Lime juice is often added to not only lend a zesty tang but also to prevent the avocado from oxidizing and turning brown. Freshly diced tomatoes contribute a juicy sweetness and a contrasting texture, while minced onions and garlic bring a pungent, savory kick.
Cilantro, a staple herb in many Mexican dishes, adds a refreshing herbal note, while jalapeño or other chili peppers introduce varying levels of heat, depending on personal preference. Seasoned with salt and sometimes additional spices like cumin, guacamole becomes a well-balanced symphony of flavors.
Guacamole is incredibly versatile, serving as a dip for tortilla chips, a topping for tacos, burritos and nachos, or a condiment for various dishes. Its popularity stems from its fresh and vibrant taste, as well as its reputation as a nutritious option, packed with healthy fats, vitamins, and minerals.
This beloved Mexican creation has transcended borders and is now cherished worldwide for its delicious and wholesome appeal, making it a staple in many kitchens and restaurants globally.
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Baja Fresh Guacamole Recipe
Baja Fresh Guacamole is a fresh and flavorful dip made with ripe avocados, tomatoes, onions, cilantro, lime juice, and spices, perfect for pairing with chips or topping various dishes. Make our Baja Fresh Guacamole Recipe at home. With our Secret Restaurant Recipe your Guacamole will taste just like Baja Fresh.
Yield: 1 Bowl
Ingredients
- 3 Ripe Avocados
- Freshly squeezed Juice of 1 Lime
- 1/2 teaspoon Salt
- 1/2 teaspoon ground Cumin
- 1/2 teaspoon Cayenne
- 1/2 medium Onion peeled and diced
- 2 Roma Tomatoes seeded and diced
- 1 tablespoon chopped Cilantro
- 1 clove Garlic peeled and minced
Instructions
- Starting at the top, with a very sharp knife, cut down into each avocado until you hit the pit. Cut completely around the avocado, top to bottom, touching the pit the entire time.
- Pull the two halves of the avocado apart and remove the pit with a spoon.
- Use the spoon to scoop the avocado out of the skin. (Some people like to score the avocado with a knife before scooping.) Make sure to gently scrap the skin to get the dark, creamy "good stuff."
- Place 2/3 to 3/4 of the softest avocados in a mixing bowl.
- Add lime juice. Toss to coat. Drain and reserve the lime juice.
- Add salt, cumin, and cayenne to avocado pieces. Using a fork or potato masher, roughly mash them.
- Place the remaining firmest avocados on a cutting board or plate and chop into 1/4 to 1/2-inch pieces.
- Add these pieces along with prepared onion, tomatoes, cilantro, garlic and 1 tablespoon reserved lime juice. Gently mix until well combined.
- Taste. Add more salt and lime juice, to taste, if needed.
- Cover and set aside on the counter or in the refrigerator for 30 minutes to 1 hour to allow the flavors to develop and meld. (For freshest taste and presentation, try always to make your guacamole no more than 1 hour ahead of serving. Any longer and the avocados will start to oxidize and will turn grey.)
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SPOTLIGHT RECIPE
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Salsa
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Photo of “2010-12-29 12.40.50, Baja Fresh, San Carlos, CA” is by Jim G and is used by permission under the CC BY 2.0 Deed Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Photo of “DSC28609, Baja Fresh, Sunnyvale, CA” is by Jim G and is used by permission under the CC BY 2.0 Deed Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, Jim G. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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