Make our Red Lobster Spicy Pineapple Glazed Salmon Recipe at home. With our Secret Restaurant Recipe your Spicy Pineapple Glazed Salmon will taste just like Red Lobster.
Photo by Yortw
Red Lobster Spicy Pineapple Glazed Salmon
A Red Lobster Copycat Recipe
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Red Lobster Spicy Pineapple Glazed Salmon Recipe
Ingredients
- Four 5 - 6-ounce each Salmon Fillets
- Salt and freshly ground Black Pepper to taste
- 1/2 cup Sweet Chili Sauce, store bought or homemade, of choice
- One 8-ounce can Crushed Pineapple
- 1 teaspoon Cajun Seasoning, store bought or homemade, of choice (See Box Below for Links to Red Lobster's Cajun Seasoning and other Cajun and Creole Seasoning Recipes)
Instructions
- Preheat oven to 400°F.
- Place salmon fillets in a large baking dish.
- Season with salt and pepper, to taste.
- Add sweet chili sauce, pineapple and Cajun seasoning to a small bowl. Mix well to make a glaze.
- Spoon prepared glaze over the top of each piece of salmon.
- Place dish in preheated oven and bake for 15 - 20 minutes or until the fish flakes easily with a fork.
- Serve hot.
Red Lobster Spicy Pineapple Glazed Salmon
A Red Lobster Copycat Recipe
To See ALL of Our Red Lobster Copycat Recipes - Click HERE To See ALL of Our Seafood Restaurant Copycat Recipes - Click HERE To See ALL of Our Salmon Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Cajun and Creole Seasonings
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To See ALL of Our Cajun and Creole Copycat Recipes – Click HERE
Be Sure to Try These Other Delicious Salmon Recipes from Your Favorite Restaurants and Our Readers and Friends
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Photo of “Salmon with Teriyaki Pineapple Glaze, Rice and Asian Slaw” is by Yortw and is used by permission under the Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode. Thank you, Yortw. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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