Make this Straight-From-the-Restaurant Olive Garden Grilled Chicken Spiedini Recipe at home and your Grilled Chicken Spiedini will taste just like Olive Garden’s.
Photo by Matt McGee
Olive Garden Grilled Chicken Spiedini
A Olive Garden Copycat Recipe
To See ALL of Our Olive Garden Copycat Recipes – Click HERE
To See ALL of Our Italian Restaurant Copycat Recipes – Click HERE
Straight-From-the-Restaurant
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Olive Garden Grilled Chicken Spiedini Recipe from 2011 is a Straight-From-the-Restaurant Recipe.
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Try these Recipes with Your Olive Garden Grilled Chicken Spiedini
Click on any Name below for the Recipe
- Olive Garden Bread Sticks Recipe
- Carrabba’s Italian Grill Bread Dip Recipe
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Other Delicious Chicken Recipes from Your Favorite Restaurants and Our Readers and Friends
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To See ALL of Our Breads, Rolls, Biscuits and Muffins Copycat Recipes – Click HERE
Olive Garden Grilled Chicken Spiedini Recipe Notes
- Note 1 – Find Pickled Pepperoncini in the condiment aisle of your supermarket – next to the pickles.
- Note 2 – Many Italian restaurants serve Grilled Chicken Spiedini over a bed of Fettuccine Alfredo. Your can try this at home using one of our copycat recipes – the links are in the box below the recipe.
- Note 3 – When your fire is at 400°F, you should be able to hold your hand 4 inches above the grate for 4 seconds before the heat forces you to pull it away.
Olive Garden Grilled Chicken Spiedini Recipe
Make this Straight-From-the-Restaurant Olive Garden Grilled Chicken Spiedini Recipe at home and your Grilled Chicken Spiedini will taste just like Olive Garden.
Yield: 4 Servings
Equipment
- Metal Skewers
- Grill
Ingredients
- 1/2 cup freshly squeezed Lemon Juice
- 3 tablespoons grated Lemon Zest divided
- 1 tablespoon Extra Virgin Olive Oil
- 2 tablespoons chopped Pickled Pepperoncini (See Note #1 Above this Box)
- 4 boneless, skinless Chicken Breast Halves
- 2/3 cup Italian Seasoned Bread Crumbs
- 1/3 cup grated Parmesan Cheese
- 1 tablespoon chopped Parsley
- 2 cloves Garlic minced
- 1 box Fettuccine Pasta (See Note #2 Above this Box)
Instructions
- In a bowl, combine lemon juice, 1 tablespoon lemon zest and olive oil. Mix well.
- Remove 2 tablespoons lemon juice mixture, place in another bowl. Stir in pepperoncini. Set aside.
- Place remaining mixture into sealable plastic bag.
- Add chicken breasts. Seal bag. Place in refrigerator and allow to marinate for at least 30 minutes.
- Place bread crumbs, Parmesan cheese, parsley, remaining 2 tablespoons lemon zest and garlic cloves in shallow dish such as a pie plate. Mix well to blend.
- Remove each chicken breast from marinade and discard the marinade.
- Place chicken breasts, one at a time, into crumb mixture, turning to coat well.
- Carefully cut each breast into 1-inch thick slices.
- Thread chicken slices onto metal skewers.
- Preheat grill to medium-high, about 400°F (See Note #3 Above this Box), allowing coals to burn down to white ash.
- Place skewers onto grill and cook chicken 9 to 12 minutes, turning midway through cooking, until fully cooked with an internal temperature of at least 165°F on an instant-read thermometer.
- While chicken is cooking, prepare pasta according to package directions. Drain.
- Divide pasta evenly between four serving plates.
- Remove chicken from grill and place atop pasta.
- Drizzle with reserved pepperoncini mixture.
- Serve hot.
Olive Garden Grilled Chicken Spiedini
A Olive Garden Copycat Recipe
To See ALL of Our Olive Garden Copycat Recipes - Click HERE To See ALL of Our Italian Restaurant Copycat Recipes - Click HERE To See ALL of Our Chicken Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
.
Fettuccine Alfredo Secret Copycat Restaurant Recipes
For a richer meal, serve Olive Garden Grilled Chicken Spiedini over Fettuccine Alfredo as many Italian Restaurants do.
SPOTLIGHT RECIPES
Olive Garden Limoncello Lemonade Cocktail
Make our Olive Garden Limoncello Lemonade Copycat Recipe at home for your next party — or just for fun.
Our Secret Restaurant Recipe tastes just like Olive Garden’s.
Click HERE Now to Make Olive Garden Limoncello Lemonade Cocktail at Home
Cherry Tomato Summer Pasta with Lemony Croutons
Cherry Tomato Summer Pasta comes together very quickly in the skillet. Just a few minutes after the heat bursts the tomatoes, this wonderful taste of late Summer is ready to serve and enjoy.
Click HERE Now to Make Cherry Tomato Summer Pasta with Lemony Croutons at Home
Be Sure to Try These Other Delicious Chicken Pasta Recipes from Your Favorite Restaurants and Our Readers and Friends
Click on any Name below for the Recipe
- California Pizza Kitchen Chicken Tequila Fettuccine Restaurant Recipe
- Olive Garden’s Marsala Chicken Restaurant Recipe
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- Olive Garden’s Spaghetti Carbonara Restaurant Recipe
- Wagamama Yaki Soba Recipe
- Pasta House Company Chicken Ignatio Recipe
To See ALL of Our Restaurant Chicken Copycat Recipes – Click HERE
Photo of “Valentine’s Day lunch” is by Matt McGee and is used by permission under the Attribution-NoDerivs 2.0 Generic (CC BY-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nd/2.0/legalcode. Thank you, Matt McGee. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of Olive Garden and The Seattle Times shared on May 17, 2011. Additional Information Courtesy of Wikipedia and is used by permission.
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