Make our Bubba Gump Shrimp Company Shrimpin’ Dippin’ Broth Recipe at home tonight for your family. With our Secret Restaurant Recipe your shrimp will be spicy and tasty just like Bubba Gump Shrimp Company’s.





This recipe was prepared on Eyewitness News Midday by Dave Trombetta of the Bubba Gump Shrimp Co.

Bubba Gump Shrimp Company Shrimpin’ Dippin’ Broth Recipe

Ingredients

  • 1 pound medium Shrimp, peeled and deveined (frozen is okay)
  • 2 tablespoons Butter
  • 1/2 tablespoon Worcestershire Sauce
  • 1 teaspoon Black Pepper
  • 1 teaspoon Cajun Seasoning
  • 1/2 tablespoon minced Garlic

Broth

  • 1/2 tablespoon Butter
  • 12 ounces Clam Juice
  • 1 teaspoon Worcestershire Sauce
  • 1/2 teaspoon Pepper
  • 1/2 teaspoon Cajun Seasoning
  • 1 teaspoon minced Garlic
  • 1 Chicken Bouillon Cube
  • 1/4 teaspoon Sugar

To Serve

  • 1 fresh Baguette
  • 1 cup cooked White Rice
  • Lemon wedge




Directions

Broth

  1. Sauté pepper, Cajun seasoning, and garlic in butter for approximately 5 minutes over medium heat.
  2. Add remaining ingredients.
  3. Bring to boil.
  4. Turn down to simmer and leave on stove until ready to serve.

Shrimp

  1. Melt butter in pan and add shrimp, Worcestershire sauce, pepper, Cajun seasoning and garlic, and cook to medium rare.
  2. Add the broth and bring to a simmer.

Serve in large bowl over rice with baguette and lemon wedges.

Real Cajun: Rustic Home Cooking from Donald Link’s Louisiana

Real CajunAn untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for. It takes a homegrown guide to show us around the back roads of this particularly unique region, and in Real Cajun, James Beard Award–winning chef Donald Link shares his own rough-and-tumble stories of living, cooking, and eating in Cajun Country.

From the backyards where crawfish boils reign as the greatest of outdoor events to the white tablecloths of Link’s famed restaurants, Real Cajun takes you on a rollicking and inspiring tour of this wild part of America and shares the soulful recipes that capture its irrepressible spirit.

CLICK HERE NOW to get Real Cajun: Rustic Home Cooking from Donald Link’s Louisiana




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Photo of Bubba Gump Shrimp is by Bruce Tuten and is used by permission under the Creative Commons Attribution 2.0 Generic (CC BY 2.0) License. Additional Information Courtesy of Wikipedia and is used by permission.

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