Make this Straight-From-the-Restaurant Trader Vic’s Scorpion Cocktail Recipe at home. This Signature Restaurant Cocktail, created by Trader Vic, is mystical, made with a unique combination of aromatic ingredients.
Photo by Krista
Trader Vic’s Scorpion Cocktail
A Trader Vic’s Copycat Recipe
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Trader Vic’s Scorpion Cocktail from 2011 is a Straight-From-the-Restaurant Recipe.
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Trader Vic's Scorpion Cocktail Recipe
Ingredients
- 1/2 ounce Orgeat Syrup
- 1 1/2 ounces freshly squeezed Lemon Juice
- 2 ounces freshly squeezed Orange Juice
- 1 ounce Brandy
- 2 ounces Light Rum
Instructions
- To an ice-filled shaker, add all the ingredients. Shake until well-chilled.
- Strain into a shaved ice-filled grapefruit supreme glass or other glass.
- If you like, top with one gardenia or an edible flower of your choice.
- Serve.
Trader Vic's Scorpion Cocktail
A Trader Vic's Copycat Recipe
To See ALL of Our Trader Vic's Copycat Recipes - Click HERE To See ALL of Our Island-Themed Copycat Recipes - Click HERE To See ALL of Our Bar and Gastro Pub Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Be Sure to Try These Other Delicious Cocktail Recipes from Your Favorite Restaurants and Our Readers and Friends
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Photo of “trader vic’s scorpion” is by Krista and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Krista. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is adapted from a recipe by Trader Vic, courtesy of Trader Vic’s and published in the Los Angeles Times, on or before January 14, 2011. Additional Information Courtesy of Wikipedia and is used by permission.
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