Make our Trader Vic’s Chinese Spare Ribs Recipe at home tonight for your family. With our Secret Restaurant Recipe your Chinese Spare Ribs will taste just like Trader Vic’s.

Photo by Krista

Trader Vic’s Chinese Spare Ribs

A Trader Vic’s Copycat Recipe

To See ALL of Our Trader Vic’s Copycat Recipes – Click HERE

To See ALL of Our Island-Themed Restaurant (Think Bahama Breeze, Tommy Bahama, Margaritaville) Copycat Recipes – Click HERE

To See ALL of Our Rib Copycat Recipes – Click HERE

Try these Recipes with Your Trader Vic’s Chinese Spare Ribs

Click on any Name below for the Recipe

• Trader Vic’s Fried Pickles Recipe
• Bahama Breeze Coconut Shrimp Recipe
• Margaritaville Seafood Mac and Cheese Recipe
• Trader Vic’s Slaw Recipe
• Bahama Breeze Conch Fritters Recipe
• Tommy Bahama Frost Bite Cocktail Recipe
• Trader Vic’s Queen’s Park Swizzle Cocktail Recipe

Other Delicious Rib Recipes from Your Favorite Restaurants and Our Readers and Friends

Click on any Name below for the Recipe

• Tony Roma’s BBQ Baby Back Ribs and BBQ Sauce
• A&W BBQ Beef Sandwiches Recipe
• Olive Garden Chianti Braised Short Ribs
• Beef Back Ribs in the Slow Cooker Recipe
• Famous Dave’s Legendary Pit Barbecue Ribs
• Famous Dave’s Georgia Chopped Pork
• Vidalia Onion BBQ Sauce Recipe
• California Pizza Kitchen BBQ Chicken Pizza Recipe
• Big Bob Gibson’s White BBQ Sauce Recipe
• Applebee’s Bahama Mama
• Red Lobster Peach Bourbon BBQ Shrimp and Bacon Wrapped Scallops Recipe

To See ALL of Our Rib Copycat Recipes – Click HERE

Print Pin Recipe

Trader Vic's Chinese Spare Ribs Recipe

Make our Trader Vic's Chinese Spare Ribs Recipe at home tonight for your family. With our Secret Restaurant Recipe your Chinese Spare Ribs will taste just like Trader Vic's.

Prep Time20 minutes mins

Active Time2 hours hrs

Total Time2 hours hrs 20 minutes mins

Course: Appetizer, Main Course

Cuisine: American, Chinese, Tiki

Keyword: Trader Vic's

Yield: 12 Appetizer Servings

Ingredients

• 3 tablespoons Soy Sauce
• 1/2 cup Plum Sauce
• 2 tablespoons Tomato Paste
• 2 tablespoons Hoisin Sauce
• 2 tablespoons Dry Sherry
• 2 tablespoons finely minced Ginger
• 2 tablespoons minced Garlic
• 2 teaspoons Sesame Oil
• 1/8 teaspoon Salt
• 3 pounds Pork Back Ribs
• 3 tablespoons White or Brown Sugar

Instructions

• Preheat oven to 350°F.
• In a small bowl, add soy sauce, plum sauce, tomato paste, hoisin sauce, dry sherry, ginger, garlic, sesame oil and salt. Whisk together to mix well. Set aside.
• Rub sugar on all sides of ribs.
• Place ribs on greased or sprayed rack, in foil lined roasting pan, meat side up.
• Place in preheated oven. Bake, tightly covered, 1 1/4 hours.
• Remove from oven. Remove ribs to a plate.
• Drain juices from pan.
• Remove rack.
• Place ribs back in pan.
• Spread sauce over ribs, turning to coat.
• Place back in oven. Bake, uncovered, 40 minutes or until ribs are tender and glazed, turning and basting twice.
• Cut into appetizer single-rib servings if desired, or use as a main course.

Trader Vic's Chinese Spare Ribs

A Trader Vic's Copycat Recipe

 

To See ALL of Our Trader Vic's Copycat Recipes - Click HERE

To See ALL of Our Island-Themed Restaurant (Think Bahama Breeze, Tommy Bahama, Margaritaville) Copycat Recipes - Click HERE

To See ALL of Our Rib Copycat Recipes - Click HERE

Follow Us to Get ALL of Our Latest Recipes

.

• 
• 

Photo of “trader vic’s ribs” is by Krista and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Krista. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.