Ruth’s Chris Steak House Apple Crumb Tart Recipe

Ruth’s Chris Steak House’s Apple Crumb Tart is a delectable dessert that combines warm, cinnamon-spiced apples with a buttery crumb topping and a scoop of vanilla ice cream, creating a delightful and comforting finish to your meal. It’s a delectable example of the restaurant’s commitment to delivering a perfect blend of classic and contemporary flavors.

Make this Straight-From-the-Restaurant Ruth’s Chris Steak House Apple Crumb Tart Recipe at home and your Apple Crumb Tart will taste just like Ruth’s Chris Steak House.

Photo by leeyu_flickr

Recipe Note

You will have enough topping for 13 individual servings or 3 large 9-inch pies. Freeze the excess for other uses, such as cake, muffin and quick-bread toppings.

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Ruth's Chris Steak House Apple Crumb Tart Recipe

Make this Straight-From-the-Restaurant Ruth's Chris Steak House Apple Crumb Tart Recipe at home and your Apple Crumb Tart will taste just like Ruth's Chris Steak House.

Prep Time1 hour hr

Active Time55 minutes mins

Cooling Time1 hour hr

Course: Dessert

Cuisine: American, Steakhouse

Keyword: Dessert, Ruth Chris Steak House

Yield: 1 Tart

Ingredients

• 1 sheet pastry dough such as Pillsbury

Apple Crumb Filling

• 2 pounds Apples peeled and cored
• 1 tablespoon Salted Butter softened to room temperature
• 3/4 pound Sugar
• 3 tablespoons Cinnamon
• 1/2 ounce Vanilla Extract
• 1 1/2 ounces Cornstarch
• 1 ounce cold Water

Topping

• 3/4 pound cubed Butter softened to room temperature
• 3/4 pound Sugar
• 1 pound All-Purpose Flour

To Serve

• Caramel Sauce store bought or homemade
• Ice Cream store bought or homemade
• Fresh Mint Sprigs to garnish

Instructions

Topping

• In a medium mixing bowl, combine sugar and flour. Using and electric mixer, mix 3 minutes.
• With mixer running, slowly add butter until mixture looks like popcorn crumbles. (Undermixed topping will be dry and powdery. Overmixed will turn into one giant clump.) Set aside.

Filling

• Place 1 tablespoon butter into stockpot. Place pot over medium heat and melt butter.
• Add sugar, cinnamon and vanilla. Stir until sugar is dissolved, about 5 minutes.
• Place prepared apples into pot. Cook 5 minutes, stirring every couple of minutes. In In a small bowl or cup, combine cornstarch and water. Mix well. Slowly add mixture to apples. Cook 8 more minutes, stirring well.
• Remove from heat and place into a container. Place in an ice bath to cool.
• Preheat oven to 325°F.
• Put 4 1/2-inch mini springform pan on parchment lined sheet pan. Spray well with cooking spray.
• Place pastry dough into pan and form into crust.
• Place 1 heaping cup prepared apple crumb filling into pan.
• Place in preheated oven. Bake 25 minutes.
• Remove from oven. Top with 1 tablespoon apple crumb topping, spreading it evenly over surface.
• Place back in oven and bake 15 more minutes. Crumb topping should be golden brown, and the filling should be bubbling.
• Remove from oven. Let cool 1 hour.

To Serve

• Warm apple crumb tart to reach internal temperature of 140°F. (Microwave does this quickly.)
• Drizzle hot caramel sauce over top.
• Add tablespoon of vanilla ice cream in center.
• Garnish with mint.

Ruth's Chris Steak House Apple Crumb Tart

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Photo of “_DSC3306 – 蘋果派” is by leeyu_flickr and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, leeyu_flickr. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of Ruth’s Chris Steak House Orlando and the Orlando Sentinel from September 08, 2010. Additional Information Courtesy of Wikipedia and is used by permission.