Ruby Tuesday Louisiana Fried Shrimp Recipe
Ruby Tuesday’s Louisiana Fried Shrimp features crispy, golden-fried shrimp seasoned with a bold blend of spices, served with tangy dipping sauce for a flavorful Southern-inspired treat.
Make our Ruby Tuesday Louisiana Fried Shrimp Recipe at home. With our Secret Restaurant Recipe your Louisiana Fried Shrimp will taste just like Ruby Tuesday.
Photo by boxer_bob
Ruby Tuesday Louisiana Fried Shrimp
A Ruby Tuesday Copycat Recipe
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Ruby Tuesday
Established in 1972 near the University of Tennessee’s campus in Knoxville, Ruby Tuesday has grown into an American casual dining institution with 209 locations worldwide. Sandy Beall, the founder, drew inspiration for the restaurant’s name from The Rolling Stones song, “Ruby Tuesday,” a cultural touchstone during the restaurant’s inception, with the moniker suggested by none other than Bob Hope.
While Ruby Tuesday’s menu spans an array of American cuisine, featuring all-natural chicken, pasta, pork ribs, soups, steak, and seafood, it has retained its distinction through perennial favorites—the salad bar and hamburgers. These classics have been integral to the brand’s identity since its inception. Complementing the diverse menu, all Ruby Tuesday establishments boast a full bar, offering an assortment of cocktails, beer, and wine to enhance the overall dining experience.
In recent years, Ruby Tuesday has continued to adapt to evolving culinary trends, ensuring a dynamic and contemporary appeal while staying true to its roots. The restaurant remains a beacon for those seeking a relaxed and familiar environment with a menu that combines traditional American flavors with modern twists.
Fried Shrimp
Fried Shrimp is a quintessential comfort food, celebrated for its crispy golden exterior and tender, juicy interior. Typically coated in seasoned flour, cornmeal, or breadcrumbs, and then deep-fried to perfection, fried shrimp is a versatile dish that can be served as an appetizer, main course, or even in a po’ boy sandwich. Its origins trace back to coastal regions where abundant shrimp harvests inspired simple yet delicious preparations. Fried shrimp gained widespread popularity in the mid-20th century as Southern cuisine made its mark across the U.S.
The dish is beloved for its combination of textures and flavors. The crunch of the coating contrasts beautifully with the delicate sweetness of the shrimp, while the seasonings—often including garlic, paprika, and cayenne—add depth. It’s commonly paired with tangy cocktail sauce, zesty tartar sauce, or a squeeze of fresh lemon to enhance its flavor.
Fried shrimp’s widespread appeal lies in its ability to evoke a sense of indulgence and nostalgia. It’s a staple at seafood shacks, fine dining establishments, and chain restaurants alike. Notable places to enjoy it include Bubba Gump Shrimp Co., Louisiana-based seafood spots like Acme Oyster House, and The Crab Shack in Tybee Island, Georgia. In New Orleans, fried shrimp is a star in po’ boys at places like Parkway Bakery & Tavern.
Whether enjoyed seaside with a cold drink or at a bustling restaurant, fried shrimp is a dish that captures the heart of seafood lovers everywhere.
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Ruby Tuesday Louisiana Fried Shrimp Recipe
Ruby Tuesday's Louisiana Fried Shrimp features crispy, golden-fried shrimp seasoned with a bold blend of spices, served with tangy dipping sauce for a flavorful Southern-inspired treat. Make our Ruby Tuesday Louisiana Fried Shrimp Recipe at home. With our Secret Restaurant Recipe your Louisiana Fried Shrimp will taste just like Ruby Tuesday.
Ingredients
Shrimp Dipping Sauce
- 1/2 cup Mayonnaise
- 1 tablespoon + 1 teaspoon Asian Chili Sauce
- 2 teaspoons Honey
- Kosher Salt to taste
- Water
Fried Shrimp
- Vegetable Oil for frying
- 2 large Eggs
- 3/4 cup All Purpose Flour
- 1/2 cup Cornstarch
- Kosher Salt and freshly ground Black Pepper to taste
- 1 1/4 pounds small or medium Shrimp peeled, deveined and tails removed
- Bibb Lettuce Leaves for serving
- Thinly sliced Scallions for garnish
Instructions
Shrimp Dipping Sauce
- Add mayonnaise, chili sauce, honey, 1/4 teaspoon salt and 1 tablespoon water to a large bowl. Mix well with a whisk. Set aside. (This can be done in advance. Store in a tightly sealed container, in the refrigerator, until ready to use.)
Fried Shrimp
- Heat about 2 inches of vegetable oil in a heavy-bottomed pot or Dutch oven over medium heat until a deep-fry thermometer registers 350°F.
- Whisk the eggs in a shallow bowl until foamy. Set aside.
- Place flour, cornstarch and 1 teaspoon each salt and pepper in another shallow bowl. Whisk to combine.
- Working in batches, dredge shrimp in flour mixture. Remove from flour, shaking off any excess. Dip in the beaten eggs. Then return to flour mixture, turning to form a thick crust.
- Place in hot oil and fry shrimp until lightly golden, 1 to 2 minutes, adjusting heat as needed to maintain the oil temperature.
- Remove and place on a paper-towel-lined plate with a slotted spoon.
- Repeat until all shrimp are cooked.
- Toss shrimp with prepared sauce. (Alternately, place in a bowl to dip.)
- Arrange lettuce in a shallow serving bowl or on individual plates.
- Top with shrimp.
- Garnish with scallions.
Ruby Tuesday Louisiana Fried Shrimp
A Ruby Tuesday Copycat Recipe
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Make our Chi-Chi’s Mexican Shrimp Cocktail Recipe at home. With our Secret Restaurant Recipe your Mexican Shrimp Cocktail will taste just like Chi-Chi’s.
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Ruby Tuesday Chicken Quesadillas
Ruby Tuesday’s Chicken Quesadillas are a delicious blend of grilled chicken, melted Monterey Jack and cheddar cheeses, diced tomatoes, and green onions sandwiched between flour tortillas, served with sour cream, salsa, and fresh guacamole for a satisfying and flavorful dining experience.
Make our Ruby Tuesday Chicken Quesadillas Restaurant Recipe at home tonight for your family. With our Secret Restaurant Recipe your Chicken Quesadillas will taste just like Ruby Tuesday’s.
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Photo of “Louisiana Shrimp” is by boxer_bob and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Photo of “”Ruby Tuesday” Restaurant” is by Mike Mozart and is used by permission under the CC BY 2.0 Deed Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, Bob and Mike. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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