Papa John’s Garlic Knots Recipe
Papa John’s Garlic Knots are irresistible bite-sized delights, featuring soft and doughy knots generously coated in a flavorful blend of garlic butter and Parmesan, creating a delectable side that perfectly complements their pizza offerings.
Make this Straight-From-the-Restaurant Papa John’s Garlic Knots Recipe at home and your Garlic Knots will taste just like Papa John’s.
Photo by Hungry Dudes
Papa John’s Garlic Knots
A Papa John’s Copycat Recipe
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Straight-From-the-Restaurant
During the quarantine period of 2020, many restaurants were kind enough to share some of their most popular recipes on their websites so that fans could enjoy their favorite dishes at home. Alton has spent hours tracking down these recipes. This was a very cool thing for the restaurants to do and we are proud that we can help them share these recipes with their fans.
Papa John’s Garlic Knots Recipe from 2020 is a Straight-From-the-Restaurant Recipe.
To See ALL of Our Straight-From-the-Restaurant Copycat Recipes – Click HERE
Papa John’s
Founded in 1984 by John Schnatter in Jeffersonville, Indiana, Papa John’s has grown into one of the world’s leading pizza chains. Its commitment to quality is reflected in the mantra “Better Ingredients, Better Pizza,” emphasizing the use of fresh, never-frozen dough and premium tomato sauce.
Papa John’s menu extends beyond traditional pizzas to include diverse offerings such as specialty pies, chicken wings, pasta and desserts. The Garlic Knots, a signature side, showcase the brand’s dedication to flavor with soft knots coated in garlic butter and Parmesan.
The pizza range caters to various tastes, featuring classic choices like Pepperoni and Cheese, as well as innovative options like BBQ Chicken Bacon and Spinach Alfredo. The menu accommodates dietary preferences with options like the Veggie pizza and gluten-free crusts.
Papa John’s commitment to customer satisfaction is evident through user-friendly online ordering and efficient delivery services, ensuring a seamless experience for customers globally. With a reputation built on quality ingredients and a diverse menu, Papa John’s remains a prominent player in the competitive pizza industry, consistently delivering a satisfying dining experience to pizza enthusiasts worldwide.
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Papa John's Garlic Knots Recipe
Papa John's Garlic Knots are irresistible bite-sized delights, featuring soft and doughy knots generously coated in a flavorful blend of garlic butter and Parmesan, creating a delectable side that perfectly complements their pizza offerings. Make our Papa John's Garlic Knots Recipe at home. With our Secret Restaurant Recipe your Garlic Knots will taste just like Papa John's.
Ingredients
- Papa John's Garlic Dipping Sauce (See Box Below for a Link to this Recipe)
- 5 1/4 cups strong White Flour plus extra for dusting
- 1/4 ounce dried Yeast
- 2 teaspoons Salt
- 1 ounce Olive Oil
- 12 1/2 ounces Warm Water
- Course Ground Salt to sprinkle
Instructions
- Prepare Papa John's Garlic Dipping Sauce according to the recipe linked to in the Box below. Set aside.
- Add flour, yeast and 2 teaspoons salt together to a large bowl. Mix well to combine.
- Add in olive oil. Stir to mix.
- Slowly add water, mixing well to form a soft dough.
- Flour a work surface. Turn dough out on to floured surface.
- Knead dough for about 5 minutes, until smooth (or mix in a mixer for 2 - 3 minutes). Form into a ball.
- Transfer dough ball to a clean bowl. Cover with a damp tea towel and leave to rise for about 1 1/2 hours, until doubled in size.
- When dough has risen, knock it back, squashing the air out. Then knead again until smooth. Roll into a ball. Place back in the bowl and cover for 30 minutes to 1 hour until risen again.
- Preheat oven to 400°F.
- Divide dough into six balls. Reserve two to make Garlic Knots (Or more, if you like). Extras dough balls can be made into pizzas or frozen for future garlic knots or pizzas.
- Roll out one dough ball on a lightly floured work surface until about 8 inches in diameter.
- Cut dough into 6 long strips, about 1 inch wide.
- Brush strips with prepared Papa John's Garlic Dipping Sauce.
- Tie each strips into a knot.
- Place knots on a baking tray.
- Place pan in preheated oven. Bake for about 10 - 15 minutes until done and golden browned. Remove from oven.
- Brush with more Papa John's Garlic Dipping Sauce.
- Sprinkle, to taste, with course ground salt.
- Serve hot with more Papa John's Garlic Dipping Sauce, Pizza Sauce, Marinara Sauce and/or other Dipping Sauces (See Box Below for some Good Recipes).
Papa John's Garlic Knots
A Papa John's Copycat Recipe
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SPOTLIGHT RECIPE
Papa John’s Garlic Sauce
Papa John’s Garlic Sauce is a signature condiment, renowned for its creamy texture and rich garlic flavor, serving as the perfect accompaniment to their pizzas and breadsticks.
Make our Papa John’s Garlic Sauce Recipe at home tonight for your family. With our Secret Restaurant Recipe your Garlic Sauce will taste just like Papa John’s.
Click HERE Now to Make Papa John’s Garlic Sauce at Home
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A baking stone for home oven use reminiscent of the stone baking ovens of earlier times. Over 30 years ago the Old Stone Oven Company first introduced the baking store for home use and it is still the best. Thicker than other stones available, it has a porosity and heat retention that is perfect for a good crust. The Old Stone Oven Pizza Stone duplicates crispy pizzeria quality pizza – crust and all- in a standard kitchen oven.
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Photo of “IMG_4637” is by Hungry Dudes and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Photo of “Papa John’s” is by WCN 24/7 and is used by permission under the Attribution-NonCommercial (CC BY-NC 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode. Thank you, Dudes and WCN. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is courtesy of Papa John’s and the Daily Mail, UK (https://www.dailymail.co.uk/femail/food/article-8296771/How-make-Papa-Johns-Garlic-Knots-home.html) adapted for the US by SCRR’s James. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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