P.F. Chang’s Salt and Pepper Prawns Recipe
P.F. Chang’s Salt and Pepper Prawns feature succulent prawns lightly battered and wok-fried until crispy, then tossed with a fragrant blend of salt, pepper, garlic, and green onions for a deliciously savory and aromatic dish.
Make our P.F. Chang’s Salt and Pepper Prawns Recipe at home. With our Secret Restaurant Recipe your Salt and Pepper Prawns will taste just like P.F. Chang’s.
Photo by Li Tsin Soon
P.F. Chang’s Salt and Pepper Prawns
A P.F. Chang’s Copycat Recipe
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P.F. Chang’s
P.F. Chang’s, a renowned American restaurant chain, specializes in Asian-inspired cuisine and has become a prominent player in the casual dining scene. The history of P.F. Chang’s dates back to 1993 when it was founded by Philip Chiang and Paul Fleming in Scottsdale, Arizona. The restaurant is named after Philip Chiang’s father, Cecilia Chang, who was a highly regarded chef and culinary expert.
P.F. Chang’s offers a diverse menu featuring a fusion of flavors from various Asian cuisines, including Chinese, Thai, Vietnamese and Korean influences. The restaurant has gained popularity for its commitment to using high-quality ingredients, emphasizing fresh produce and bold flavors.
With its distinctive blend of traditional Asian cooking techniques and modern presentation, P.F. Chang’s has expanded its reach across the United States and internationally, with locations in key cities and popular destinations.
The ambiance at P.F. Chang’s is characterized by its elegant and contemporary design, creating a welcoming atmosphere for guests seeking a sophisticated dining experience. The restaurant’s signature dishes include the Chang’s Chicken Lettuce Wraps, Mongolian Beef and Dynamite Shrimp, each crafted to showcase the depth and variety of Asian flavors.
P.F. Chang’s success is not only attributed to its delectable cuisine but also to its commitment to providing an immersive and memorable dining experience. The attentive service, vibrant atmosphere, and open kitchen concept contribute to the restaurant’s popularity.
As a symbol of the growing popularity of Asian cuisine in Western markets, P.F. Chang’s has become a favorite for those seeking a fusion of authentic Asian flavors and contemporary dining aesthetics. Whether indulging in traditional favorites or exploring innovative creations, patrons at P.F. Chang’s are treated to a culinary journey that reflects the diversity and richness of Asian culinary traditions.
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Prawns
Prawns are a popular and versatile seafood enjoyed worldwide for their sweet and delicate flavor. These crustaceans belong to the same family as shrimp and are often used interchangeably in culinary contexts, although there are some distinctions between the two.
Prawns are typically larger in size compared to shrimp, with longer legs and a slightly different body shape. They tend to have a sweeter taste and a firmer texture compared to shrimp, making them prized for their succulence in various cuisines.
One of the best places to enjoy prawns is in coastal regions where they are caught fresh from the ocean. Countries like Thailand, India, Indonesia, and Australia are renowned for their abundant prawn fisheries and vibrant seafood markets. In these regions, prawns are often grilled, steamed, or fried and served with local spices and sauces, showcasing the flavors of the sea in delicious and innovative ways.
Prawns can be enjoyed in a variety of dishes, including curries, stir-fries, pasta dishes, and salads. Grilling or barbecuing prawns enhances their natural sweetness, while steaming preserves their delicate texture. Prawns are also commonly used in sushi and sashimi preparations, where their clean and briny taste pairs well with rice and seaweed.
To enjoy prawns at their best, it’s important to ensure they are fresh and properly cooked. Look for prawns with firm, translucent flesh and a mild ocean scent. When cooking, be mindful not to overcook them, as they can become rubbery and lose their flavor. Whether grilled, boiled, or sautéed, prawns are best served simply with a squeeze of lemon or a dipping sauce to complement their natural sweetness.
In summary, prawns are a delicious and versatile seafood enjoyed around the world for their sweet flavor and firm texture. Whether enjoyed in coastal regions where they are caught fresh or in international cuisines that showcase their culinary versatility, prawns are a delightful addition to any meal, offering a taste of the sea in every bite.
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P.F. Chang's Salt and Pepper Prawns Recipe
P.F. Chang's Salt and Pepper Prawns feature succulent prawns lightly battered and wok-fried until crispy, then tossed with a fragrant blend of salt, pepper, garlic, and green onions for a deliciously savory and aromatic dish. Make our P.F. Chang's Salt and Pepper Prawns Recipe at home. With our Secret Restaurant Recipe your Salt and Pepper Prawns will taste just like P.F. Chang's.
Ingredients
- P.F. Chang's Lime and Chilli Dipping Sauce (See the Recipe Box below for this Recipe)
- 1 tablespoon Szechwan Pepper
- 1 teaspoon Black Peppercorns
- 2 teaspoons flaked Sea Salt
- 2 tablespoons Rice Flour
- 1 1/2 pounds medium Green King Prawns shelled and cleaned, leaving tails intact
- 1/2 cup Peanut Oil
- 1 Lime cut into wedges
Instructions
- Prepare P.F. Chang's Lime and Chilli Dipping Sauce according to the recipe in the Recipe Box below. Set aside.
- Place Szechwan pepper and peppercorns in a small dry pan. Place pan over low medium heat. Dry roast for 2 minutes or until fragrant. Remove from heat and allow to cool.
- Once cool, grind roasted peppers, salt and rice flour until coarsely ground.
- Place prepared prawns in large bowl.
- Sprinkle with pepper mixture and toss to coat.
- Pour peanut oil in a wok or large skillet.
- Heat oil to medium high heat.
- Add a few prepared prawns, do not crowd, and fry for 2 minutes or until cooked through.
- Remove to a paper towel-covered plate to drain.
- Continue with remaining prawns, working in batches.
- Serve prawns immediately with P.F. Chang's Lime and Chilli Dipping Sauce and lime wedges to the side.
P.F. Chang's Salt and Pepper Prawns
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SPOTLIGHT RECIPE
Joe’s Stone Crab Mustard Sauce
Joe’s Stone Crab Mustard Sauce is a zesty condiment made with a combination of Dijon mustard, mayonnaise, Worcestershire sauce, and a hint of lemon juice, perfect for enhancing the flavor of fresh seafood with its tangy and creamy profile.
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P.F. Chang’s Twisted Whiskey Sour Cocktail
P.F. Chang’s Twisted Whiskey Sour is a modern take on the classic cocktail, featuring bourbon whiskey shaken with fresh lemon juice, honey syrup, and a hint of orange liqueur, resulting in a balanced and refreshing libation with a sophisticated twist.
Make this Straight-From-the-Restaurant P.F. Chang’s Twisted Whiskey Sour Cocktail Recipe at home and your Twisted Whiskey Sour Cocktail will taste just like P.F. Chang’s.
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P.F. Chang's Lime and Chilli Dipping Sauce Recipe
Yield: 1 Bowl
Ingredients
- 2 1/2 ounces Brown Sugar
- 1 tablespoon Rice Vinegar
- 1 clove Garlic crushed
- 1 small fresh Red Chili finely chopped
- 1 tablespoon chopped Coriander Leaves
- 1/3 cup freshly squeezed Lime Juice
- Salt and freshly ground Black Pepper to taste
Instructions
- In a small frying pan add brown sugar and vinegar.
- Place over low heat and cook, stirring constantly, until sugar dissolves.
- Remove from heat and allow to cool.
- Once cooled, add garlic, chili, coriander and lime juice. Mix well.
- Taste. Add salt and pepper, to taste.
- This can be done in advance. Store in a tightly sealed container, in the refrigerator, until ready to use up to a month. Store leftover sauce the same way.
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Photo of “Salt and pepper prawns @ P.F Chang’s China Bistro in Lone Tree, Colorado” is by Li Tsin Soon and is used by permission under the CC BY-NC-ND 2.0 Deed Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Photo of “P.F. Chang’s” is by Rob Corder and is used by permission under the Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode. Thank you, Li Tsin and Rob. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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