Olive Garden Herb Grilled Salmon Recipe
Olive Garden’s Herb Grilled Salmon offers a succulent fillet of salmon expertly seasoned with aromatic herbs, grilled to perfection, and served alongside a medley of fresh vegetables, providing a delightful dining experience reminiscent of a coastal Italian getaway.
Make our Olive Garden Herb Grilled Salmon Recipe at home. With our Secret Restaurant Recipe your Herb Grilled Salmon will taste just like Olive Garden.
Photo by Kurman Communications LLC
Olive Garden Herb Grilled Salmon
An Olive Garden Copycat Recipe
To See ALL of Our Olive Garden Copycat Recipes – Click HERE
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Olive Garden
Olive Garden is a beloved American casual dining chain celebrated for its Italian-inspired dishes. Since the first Olive Garden opened in 1982, the restaurant now boasts hundreds of locations nationwide and is one of the largest Italian restaurant chains in the United States.
The restaurant’s popularity and charm lies in its warm, Tuscan-inspired ambiance, its family-friendly atmosphere, diverse menu and attentive service.
Olive Garden’s menu is a rich tapestry of Italian culinary delights, such as Pasta, Pizzas, Salads and traditional Italian Entrees. One of its signature offerings is unlimited Soup, Salad and Breadsticks, which has become a customer favorite. The restaurant is also known for its diverse wine selection and signature cocktails.
Olive Garden’s unwavering commitment to quality and consistency has solidified its reputation as a go-to destination for affordable Italian cuisine in a comfortable setting.
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Salmon
Salmon, a revered staple in culinary traditions around the world, transcends the mundane to offer a meal that is both a sensory delight and a nutritional powerhouse. This prized fish, with its distinctive flavor and succulent texture, has earned a permanent place on tables from upscale restaurants to cozy home kitchens.
The beauty of salmon lies not only in its taste but also in its versatility. Whether enjoyed as a fillet, steak, or in more intricate preparations like gravlax or smoked salmon, each bite offers a symphony of flavors that range from a subtle sweetness to a rich, buttery undertone. The vibrancy of its pink-orange flesh not only enhances the visual appeal of a plate but also serves as a testament to the fish’s pristine origins.
Salmon’s culinary journey extends across diverse cultures and cooking traditions. Grilled salmon, with its crisp exterior and moist interior, showcases the fish’s adaptability to the flames, while a cedar-plank roasted salmon absorbs the fragrant woodiness, adding another layer of complexity. In sushi, salmon takes on a silky texture, whether in nigiri or rolls, harmonizing with rice and seaweed. Scandinavian influences bring forth gravlax, a cured salmon infused with dill and sugar, unveiling a different facet of the fish’s profile.
Beyond its culinary allure, salmon stands as a nutritional powerhouse. Rich in omega-3 fatty acids, it promotes heart health and cognitive well-being. High-quality protein content makes it a satiating option for those seeking a balance between flavor and nutrition.
As a meal, salmon offers a canvas for creativity. Paired with vibrant herbs, citrusy marinades, or robust sauces, it adapts to a myriad of culinary expressions. Roasted with lemon and dill, pan-seared with a honey glaze, or poached in a delicate broth, each preparation accentuates the inherent qualities of the fish.
In essence, salmon as a meal is a celebration of the sea’s bounty, a culinary journey that marries taste, texture, and nutrition. Its enduring popularity is a testament to its ability to elevate the dining experience, leaving a lasting impression on the palate and a sense of satisfaction in its nutritional benefits.
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Olive Garden Herb Grilled Salmon Recipe
Olive Garden's Herb Grilled Salmon offers a succulent fillet of salmon expertly seasoned with aromatic herbs, grilled to perfection, and served alongside a medley of fresh vegetables, providing a delightful dining experience reminiscent of a coastal Italian getaway. Make our Olive Garden Herb Grilled Salmon Recipe at home. With our Secret Restaurant Recipe your Herb Grilled Salmon will taste just like Olive Garden.
Yield: 4 Servings
Ingredients
- 4 Salmon Steaks (Fillets)
- Olive Oil for brushing
- Salt and freshly ground Black Pepper to taste
- Lemon Herb Butter (See Recipe Box below for this Recipe)
Instructions
- Prepare Lemon Herb Butter according to the recipe in the Recipe Box below. Set aside.
- Prepare a medium fire in a charcoal grill or preheat a gas grill to medium heat.
- Brush salmon fillets with olive oil.
- Sprinkle with salt and pepper, to taste.
- Place salmon on grill and cook on each side until done and flaky. (Salmon continues to cook after being removed from the grill. Cook salmon just until it begins to change color and becomes flaky.)
- Remove salmon from the grill to a serving platter or serving plate.
- Top each fillet with a generous amount of lemon herb butter. (It should melt all over the fish).
- Cut lemon half reserved from the Lemon Butter into wedges (or use a fresh Lemon) and serve with fish.
Olive Garden Herb Grilled Salmon
An Olive Garden Copycat Recipe
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Lemon Herb Butter Recipe
Yield: 1 Pound
Ingredients
- 2 Lemons
- 1 pound Butter
- 1/2 tablespoon fresh chopped Basil
- 1/2 tablespoon fresh chopped Thyme
- 2 teaspoons fresh chopped Parsley
Instructions
- Remove zest for both lemons. Set aside.
- Cut lemons in 1/2. Squeeze the juice from 3 of the halves into a bowl. Remove seeds, if any are in the bowl. Reserve remaining 1/2 lemon for serving salmon.
- Place lemon zest, lemon juice, butter, basil, thyme and parley food processor. Blend until smooth.
- Remove from processor and make a mound on a large piece of plastic wrap.
- Roll plastic wrap around butter, forming butter and shape into a long roll with your hands.
- Twist the ends to seal.
- Place in refrigerator and chill.
- Note - Leftover butter will keep for up to a week in the refrigerator and several weeks in the freezer. You will find it is delicious on steaks, burgers, vegetables (especially asparagus) and many other dishes.
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Photo of “Grilled Salmon” is by Kurman Communications LLC and is used by permission under the CC BY 2.0 Deed Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Photo of “Olive Garden August 7, 2022” is by David Saddler and is used by permission under the Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, Kurman and David. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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