Make our Noodles & Company Very Berry Spinach Salad Recipe at home tonight for your family. With our Secret Restaurant Recipe your Very Berry Spinach Salad will taste just like Noodles & Company.
Photo by Elliott Plack
Noodles & Company Very Berry Spinach Salad
A Noodles & Company Copycat Recipe
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Noodles & Company Very Berry Spinach Salad Recipe
Ingredients
- One 12 ounce bag Spinach or Baby Spinach
- 1/2 medium Red Onion thinly sliced
- 1 1/4 cups Croutons store bought or homemade
- Ken's Balsamic Vinaigrette preferred or your favorite Balsamic Vinaigrette, of choice, store bought or homemade, as needed
- 4 strips Bacon cooked and crumbled
- 1/2 cup Pecans chopped
- 1/2 cup Blue Cheese Crumbles
- 1 1/2 cups fresh Strawberries cut into bite-sized pieces
- Noodles & Company Balsamic Glaze Recipe below
Instructions
- Prepare Noodles & Company Balsamic Glaze according to recipe below. (See Recipe and Plan Accordingly - Glaze needs to cool completely before using)
- Place as much spinach as you will be serving, about 1/4 of the bag per salad, less or more, if you like, in a large bowl.
- Add croutons and onions. Again adjust the amounts for the number so salads you wish to make. Toss a bit to mix.
- Add Balsamic Vinaigrette, to taste. Toss to mix well.
- Place spinach mixture in serving bowls.
- Sprinkle bacon pieces, pecans, blue cheese and strawberries over each salad, to taste. Drizzle with prepared Noodles & Company Balsamic Glaze, to taste
- Serve immediately.
- Store unused ingredients in tightly covered or sealed containers, in the refrigerator, until ready to use again, up to 3 days.
Noodles & Company Very Berry Spinach Salad
A Noodles & Company Copycat Recipe
To See ALL of Our Noodles & Company Copycat Recipes - Click HERE To See ALL of Our Salad Copycat Recipes - Click HERE To See ALL of Our Lunch Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Noodles & Company Balsamic Glaze Recipe
Ingredients
- 3/4 cup Ken's Balsamic Vinaigrette preferred or your favorite Balsamic Vinaigrette, of choice, store bought or homemade
- 3/4 cup Sugar
Instructions
- In a medium sauce pan add balsamic vinaigrette and sugar.
- Place over medium heat. Bring glaze to a boil, stirring with a whisk. Reduce heat slightly and simmer, whisking regularly, until it thickens slightly and becomes syrupy, about 15 minutes.
- Remove from heat and allow to cool slightly before storing in a tightly sealed container, in the refrigerator, to chill completely before using.
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Photo of “very berry spinach salad @ Noodles & Company” is by Elliott Plack and is used by permission under the Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-sa/2.0/legalcode. Thank you, Elliott. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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