Hard Rock Cafe Guacamole Recipe

Make our Hard Rock Cafe Guacamole Recipe at home. With our Secret Restaurant Recipe your Guacamole will taste just like Hard Rock Cafe.

Photo by Bob B. Brown

Guacamole

Guacamole is a delicious and versatile Mexican dip that has gained immense popularity worldwide. It is made primarily from ripe avocados, which are mashed to a creamy consistency, and then enhanced with a medley of ingredients such as lime juice, freshly diced tomatoes, minced onions, garlic, cilantro and jalapeño or other chili peppers.

Guacamole dates all the way back to the Aztec Empire in Central America during the 1500s. When the Spanish came to the Americas, they fell in love with this dip, but struggled to pronounce the name, “ahuaca-mulli”, correctly. Over time, the name evolved into “guacamole”.

Guacamole is incredibly versatile, serving as a dip for tortilla chips, a topping for tacos, burritos and nachos, or a condiment for various dishes. This beloved Mexican creation has transcended borders and is now cherished worldwide for its delicious and wholesome appeal, making it a staple in many kitchens and restaurants globally.

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Hard Rock Cafe Guacamole Recipe

Make our Hard Rock Cafe Guacamole Recipe at home. With our Secret Restaurant Recipe your Guacamole will taste just like Hard Rock Cafe.

Prep Time20 minutes mins

Total Time20 minutes mins

Course: Appetizer, Dip, Party Recipe

Cuisine: Mexican

Keyword: Dip, Guacamole, Hard Rock Cafe, Mexican, Mexican Restaurant-Style Recipes

Yield: 1 Large Bowl

Ingredients

• 6 ripe Hass Avocados
• 1 1/2 cups Tomatoes seeded and chopped
• 1 small Spanish Onion chopped
• 1 tablespoon freshly squeezed Lemon Juice
• 1 tablespoon Salt
• 1 teaspoon Worcestershire Sauce
• 2 teaspoons Tabasco Sauce or other Hot Sauce of choice
• 1/4 - 1 teaspoon Cayenne to taste and heat preference
• 3/4 teaspoon Garlic minced
• 3/4 teaspoon ground Cumin
• More Salt to taste
• Tortilla Chips for serving
• Raw Vegetable for serving
• Spicy Salsa to serve alongside Hard Rock Cafe Guacamole

Instructions

• Starting at the top, with a very sharp knife, cut down into each avocado until you hit the pit. Cut completely around the avocado, top to bottom, touching the pit the entire time.
• Pull the two halves of the avocado apart and remove the pit with a spoon.
• Use the spoon to scoop the avocado out of the skin. (Some people like to score the avocado with a knife before scooping.) Make sure to gently scrap the skin to get the dark, creamy "good stuff."
• Place 2/3 to 3/4 of the softest avocados in a mixing bowl. Using a fork, roughly mash them.
• Place the remaining firmest avocados on a cutting board or plate and chop into 1/4 to 1/2-inch pieces. Add these to the mashed avocado in the bowl and mix well.
• Add the remaining ingredients, except the chips and raw vegetables. Gently stir everything together, taking care to leave it slightly chunky.
• Taste. Add more salt, to taste, if needed.
• Serve with tortilla chips, raw vegetables and spicy salsa.

Hard Rock Cafe Guacamole

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Photo of “Doug turns 28” is by Bob B. Brown and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Photo of “Hard Rock Cafe, Philadelphia” is by David Saddler and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Bob & David. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.