Fazoli’s Baked Spaghetti Recipe
Fazoli’s Baked Spaghetti is a comforting classic, featuring al dente pasta smothered in marinara sauce, topped with melted cheese, and baked to perfection for a hearty and flavorful Italian-inspired dish.
Make our Fazoli’s Baked Spaghetti Recipe at home. With our Secret Restaurant Recipe your Baked Spaghetti will taste just like Fazoli’s.
Photo by Jo Naylor
Fazoli’s Baked Spaghetti
A Fazoli’s Copycat Recipe
To See ALL of Our Fazoli’s Copycat Recipes – Click HERE
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Fazoli’s
Fazoli’s, founded in 1988 in Lexington, Kentucky, has become a well-established fast-casual Italian restaurant chain known for its quick service and affordable yet flavorful Italian-inspired dishes. The restaurant was conceived as a response to the demand for quick and quality Italian meals, offering an alternative to traditional fast food.
Fazoli’s has expanded its reach across the United States, becoming a popular choice for those seeking a convenient and satisfying Italian dining experience. With its commitment to providing freshly prepared dishes in a casual setting, Fazoli’s has carved a niche in the fast-casual dining landscape.
The menu at Fazoli’s features a variety of Italian classics, including pasta dishes, baked entrees, subs, salads, and signature garlic breadsticks that are a customer favorite. The restaurant’s success is attributed to its emphasis on value, quality ingredients, and the convenience of fast service.
Fazoli’s has maintained its popularity by offering a diverse menu that caters to a range of tastes and preferences. Whether patrons are craving classic Spaghetti with Meat Sauce, Baked Ziti, or exploring lighter options like the Chicken Caesar Salad, Fazoli’s provides a range of choices to satisfy Italian food enthusiasts.
In summary, Fazoli’s has become a go-to destination for those seeking a quick and affordable Italian dining experience, with a widespread presence and a menu that combines convenience with the timeless flavors of Italy.
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Baked Spaghetti
Baked Spaghetti is a beloved Italian-American dish that brings together the comforting elements of pasta, sauce, and melted cheese. This hearty and flavorful dish typically features al dente spaghetti noodles coated in a robust marinara or Bolognese sauce, creating a rich and savory base. What sets Baked Spaghetti apart is the final step—topping the pasta with a generous layer of melted cheese and baking it until golden and bubbly.
The baking process adds a delightful textural contrast, with the cheese forming a golden crust that complements the tender pasta underneath. Often, variations of Baked Spaghetti include additional ingredients like ground meat, herbs, or vegetables to enhance the overall flavor profile.
Baked Spaghetti holds widespread appeal due to its simplicity, versatility, and the comfort it brings to the table. Whether served at family gatherings, casual dinners, or in Italian-American eateries, Baked Spaghetti remains a classic favorite, providing a satisfying combination of familiar flavors and a touch of indulgence. Its popularity lies in its ability to transform a familiar pasta dish into a heartwarming and shareable culinary experience.
Fazoli's Baked Spaghetti Recipe
Fazoli's Baked Spaghetti is a comforting classic, featuring al dente pasta smothered in marinara sauce, topped with melted cheese, and baked to perfection for a hearty and flavorful Italian-inspired dish. Make our Fazoli's Baked Spaghetti Recipe at home. With our Secret Restaurant Recipe your Baked Spaghetti will taste just like Fazoli's.
Yield: 4 Servings
Ingredients
- One 16-ounce box of Spaghetti
- 1 pound Ground Beef or Chuck
- 1 medium Onion peeled and chopped
- One 24-ounce jar Spaghetti Sauce, of choice, or 24 ounces Homemade Spaghetti Sauce
- 1/2 teaspoon Seasoned Salt
- 2 Eggs beaten
- 1/3 cup grated Parmesan Cheese
- 5 tablespoons Butter melted
- 2 cups 16 ounces shredded Mozzarella Cheese
Instructions
- Preheat oven to 350°F.
- Prepare pasta according to package directions. Drain. Set aside.
- Place beef or chuck and prepared onion in a large skillet. Place over medium heat and cook until meat is no longer pink, breaking up meat with a wooden spoon.
- Remove from heat and drain grease from skillet.
- Add spaghetti sauce and seasoned salt. Stir to mix. Set aside.
- In a large bowl, add eggs, Parmesan cheese and butter. Whisk to mix well.
- Add prepared spaghetti to egg mixture. Toss to coat.
- Place 1/2 of the spaghetti mixture in a greased 3-quart baking dish.
- Top with 1/2 of the meat sauce.
- Top that with 1/2 of the mozzarella cheese.
- Repeat layers - spaghetti, meat sauce, mozzarella cheese.
- Cover and place in preheated oven. Bake for 40 minutes.
- Uncover, place back in oven and bake 20 - 25 minutes longer or until cheese is melted and bubbling.
- Serve hot.
Fazoli's Baked Spaghetti
A Fazoli's Copycat Recipe
To See ALL of Our Fazoli's Copycat Recipes - Click HERE To See ALL of Our Pasta Copycat Recipes - Click HERE To See ALL of Our Italian Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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SPOTLIGHT RECIPE
Fazoli’s Breadsticks
Fazoli’s Breadsticks are a warm and iconic delight, known for their fluffy interior, golden exterior, and unlimited availability, making them a beloved accompaniment to the restaurant’s Italian-inspired dishes.
Make our Fazoli’s Breadsticks Recipe at home. With our Copycat Recipe you can enjoy the Breadsticks that many consider to be the “The Best Breadsticks in the World” anytime you like.
Click HERE Now to Make Fazoli’s Breadsticks at Home
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Photo of “Fazoli’s” is by Jo Naylor and is used by permission under the CC BY 2.0 Deed Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Photo of “Fazoli’s logo” is by Mr. Blue MauMau and is used by permission under the CC BY 2.0 Deed Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, Jo & Mr. Blue. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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