Dairy Queen Hot Dog Chili Sauce Recipe
Dairy Queen’s Hot Dog Chili Sauce is a savory, mildly spiced topping that enhances the flavor of their classic hot dogs, offering a rich and comforting addition to the menu.
Make our Original 1980s Version of Dairy Queen Hot Dog Chili Sauce at home. With our Secret Restaurant Recipe your Hot Dog Chili Sauce will taste just like Dairy Queen.
Photo by Reese Derrenberger
Dairy Queen Hot Dog Chili Sauce
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Dairy Queen
Dairy Queen is best known for its soft-serve ice cream, offered in various flavors and served in cones, sundaes, and the famous Blizzard, which blends soft-serve with ingredients like candy, cookies, or fruit.
Until fairly recently ice cream and desserts were all DQ offered. But now the menu includes burgers, like this Dairy Queen Mushroom Swiss Burger, sandwiches, like the popular Dairy Queen Iron Grilled Supreme BLT Sandwich, hot dogs, chicken strips and fries, making it a one-stop dining and treat spot.
Many Dairy Queen locations offer a cozy, nostalgic ambiance that appeals to families and ice cream enthusiasts. The motto “Fan Food, Not Fast Food” highlights its commitment to delivering satisfying and indulgent treats and meals. Whether you’re in the mood for a quick ice cream fix or a hearty meal, Dairy Queen offers a delightful combination of comfort food and frozen desserts.
Chili Dogs
Chili Dogs, a staple of American comfort food, combine the classic hot dog with a hearty layer of savory chili, creating a messy, flavorful delight. The exact origins of the chili dog are difficult to pinpoint, but it is generally believed to have emerged in the early 20th century in the United States, particularly in regions with a strong hot dog culture, such as New York, Texas, and the Midwest. The creation is likely an evolution of the Coney Island hot dog, where ground beef chili, onions, and mustard are added to a traditional frankfurter.
Texas claims its own variation of the chili dog, tied to the state’s love for both chili and barbecue, giving rise to what some refer to as the “Texas Hot” or “Texas Chili Dog.” Meanwhile, Detroit has its own version called the “Coney Dog,” a classic featuring chili sauce, onions, and mustard. Chili dogs gained immense popularity after World War II, becoming a staple at ballparks, diners, and drive-ins across the country.
Their popularity has endured because they offer a comforting, hearty meal in a handheld format. Variations include cheese-topped chili dogs, or versions with jalapeños, onions, and even Frito chips for added crunch. Beyond the U.S., chili dogs have gained a following in other parts of the world, reflecting the global appeal of both the hot dog and chili.
Chili dogs are loved for their indulgent, bold flavor, often enjoyed at casual gatherings, sporting events, or backyard barbecues, where the fusion of juicy sausage and spicy chili creates a truly satisfying experience.
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Dairy Queen Hot Dog Chili Sauce Recipe
Ingredients
- 1 pound ground Chuck or Beef
- 1/4 cup finely chopped Onion
- One 23-ounce can Tomato Juice
- 1/2 cup Heinz Chili Sauce
- 1 tablespoon Chili Powder
- 1 - 2 tablespoon Brown Sugar
Instructions
- Place beef and onion in a medium skillet. Break up beef a bit with a wooden spoon.
- Place skillet over medium heat. Cook, stirring and breaking up meat completely, until meat is browned and onions are tender and fragrant.
- Drain off excess fat.
- Add tomato juice, chili sauce, chili powder and brown sugar to the skillet. Stir to mix.
- Simmer the chili until it is as thick as you want it.
- Serve on hot dogs.
Dairy Queen Hot Dog Chili Sauce
A Dairy Queen Copycat Recipe
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Photo of “July” is by Reese Derrenberger and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Photo of “Dairy Queen” is by Mike Mozart and is used by permission under the Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, Reese and Mike. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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