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  1. Amanda
    February 16, 2023 @ 3:34 pm

    I did about a quarter cup of sweetened condensed milk and three quarters of the regular milk because I wanted a little bit of sugar in the biscuit mixture. I also didn’t have almonds, so I substituted oats, but with or without these changes, I do think this is the best cobbler recipe I’ve come across so far when it comes to the biscuit part specifically, and I’ve been experimenting with several. It’s the perfect texture. Definitely saving for future use.


    • Mark
      February 17, 2023 @ 4:03 am

      Thank you, Amanda


  2. Jeff
    April 23, 2023 @ 7:40 pm

    Not sure what’s going on here, but this is not the Cracker Barrel Peach Cobbler recipe. This is a ‘dump it’ mix, and Cracker Barrel uses pie dough.


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