Make our Carrabba’s Italian Grill Arancini Recipe at home. With our Secret Restaurant Recipe your Arancini Rice Balls will taste just like Carrabba’s.

“Arancini: Crispy bites of Risotto, Italian Fennel Sausage, Bell Peppers and Romano Cheese. Served with Marinara Sauce.”

Photo by Yelp Inc.

Carrabba’s Italian Grill Arancini

A Carrabba’s Italian Grill Copycat Recipe

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Print Pin Recipe

Carrabba's Italian Grill Arancini Recipe

Make our Carrabba's Italian Grill Arancini Recipe at home. With our Secret Restaurant Recipe your Arancini Rice Balls will taste just like Carrabba's.

Prep Time30 minutes mins

Active Time30 minutes mins

Total Time1 hour hr

Course: Appetizer, Party Recipe, Side Dish

Cuisine: Italian

Keyword: Carrabba's, Fried

Yield: 6 Appetizer Servings

Ingredients

• 5 cups Chicken Stock or Broth
• 2 cups Arborio Rice
• 1/4 pound cooked Tuscan Sausage casings removed, crumbled
• 1 1/4 cups Parmigiano Reggiano Cheese
• 3 Eggs lightly beaten, divided use
• Kosher Salt to taste
• 3/4 cup cubed Fontina Cheese
• 2 cups Breadcrumbs
• Extra Virgin Olive Oil, Olive Oil or other Vegetable Oil for deep frying

Instructions

• Pour chicken stock into a deep saucepan. Place over medium high heat and bring to a boil.
• Add rice and cook until all the liquid has been absorbed, about 14 minutes, stirring frequently.
• Remove from the heat. Add sausage and cheese. Stir to mix.
• When cooled slightly, stir in one egg.
• Turn mixture out onto a plate and set aside to cool.
• In a bowl, beat remaining eggs with a pinch of salt.
• Using a tablespoon, form the rice mixture into balls about the size of walnuts.
• Press a cube of Fontina cheese into the center of each one, closing the mixture around it.
• Roll each ball in the beaten egg, to coat.
• Then roll in bread crumbs until coated evenly. Place finished balls on a plate and refrigerate until ready to cook.
• Heat oil in a deep heavy pan to 350°F.
• Carefully place balls, a few at a time, into the oil and deep fry until golden brown. Remove to a paper towel-covered plate to drain. Repeat until all arancini are cooked.
• Serve hot with Marinara Sauce.

Carrabba's Italian Grill Arancini

A Carrabba's Italian Grill Copycat Recipe

 

To See ALL of Our Carrabba's Italian Grill Copycat Recipes - Click HERE

To See ALL of Our Italian Restaurant Copycat Recipes - Click HERE

To See ALL of Our Appetizer Copycat Recipes - Click HERE

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Photo of “Fresh Look, Elite Taste at Carrabba’s” is Courtesy of Yelp and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Yelp Inc.. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.