Bonefish Grill Salmon Topped with Spinach, Bacon & Gorgonzola Bleu Cheese Recipe
Bonefish Grill’s Salmon Topped with Spinach, Bacon & Gorgonzola Bleu Cheese features a tender, wood-grilled salmon fillet topped with sautéed spinach, crispy bacon, and creamy Gorgonzola bleu cheese, offering a harmonious combination of savory flavors and textures that elevate the dish to a delectable seafood indulgence.
Make our Bonefish Grill Salmon Topped with Spinach, Bacon & Gorgonzola Bleu Cheese Recipe at home. With our Secret Restaurant Recipe your Salmon Topped with Spinach, Bacon & Gorgonzola Bleu Cheese will taste just like Bonefish Grill.
Photo by GlitterandFrills
Bonefish Grill Salmon Topped with Spinach, Bacon & Gorgonzola Bleu Cheese
A Bonefish Grill Copycat Recipe
To See ALL of Our Bonefish Grill Copycat Recipes – Click HERE
To See ALL of Our Salmon Copycat Recipes – Click HERE
To See ALL of Our Seafood Restaurant Copycat Recipes – Click HERE
Bonefish Grill
Founded in 2000, Bonefish Grill has become a prominent player in the American casual dining scene, offering a unique blend of seafood-centric dishes in a polished yet relaxed atmosphere. The restaurant chain, a part of the Bloomin’ Brands portfolio, initially opened its doors in St. Petersburg, Florida. Over the years, Bonefish Grill has expanded its footprint, boasting locations across the United States.
Bonefish Grill has cultivated a reputation for its focus on fresh seafood and innovative culinary techniques. The menu showcases a variety of fish options, including Atlantic salmon, Chilean sea bass, and a signature dish—the Bang Bang Shrimp. Known for its crispy shrimp coated in a creamy, spicy sauce, the Bang Bang Shrimp has achieved iconic status and remains a fan favorite.
The restaurant’s commitment to delivering high-quality seafood extends to its wood-grilled selections, where fish is prepared over oak-burning grills, enhancing flavors with a distinctive smokiness. Complementing the seafood offerings are a range of appetizers, salads, and hand-crafted cocktails, creating a well-rounded dining experience.
Bonefish Grill has garnered popularity not only for its delectable cuisine but also for its commitment to hospitality and attentive service. The ambiance, marked by contemporary decor and a warm, welcoming atmosphere, contributes to the overall dining experience.
The success of Bonefish Grill lies in its ability to balance upscale dining with approachability, making it a go-to choice for both casual outings and special occasions. With a menu that evolves to incorporate seasonal ingredients and culinary trends, Bonefish Grill continues to attract a diverse clientele seeking a seafood-centric dining experience that marries sophistication with a laid-back vibe. In the ever-evolving landscape of American dining, Bonefish Grill stands out as a reliable destination for those seeking a memorable seafood feast.
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Salmon
Salmon, a revered staple in culinary traditions around the world, transcends the mundane to offer a meal that is both a sensory delight and a nutritional powerhouse. This prized fish, with its distinctive flavor and succulent texture, has earned a permanent place on tables from upscale restaurants to cozy home kitchens.
The beauty of salmon lies not only in its taste but also in its versatility. Whether enjoyed as a fillet, steak, or in more intricate preparations like gravlax or smoked salmon, each bite offers a symphony of flavors that range from a subtle sweetness to a rich, buttery undertone. The vibrancy of its pink-orange flesh not only enhances the visual appeal of a plate but also serves as a testament to the fish’s pristine origins.
Salmon’s culinary journey extends across diverse cultures and cooking traditions. Grilled salmon, with its crisp exterior and moist interior, showcases the fish’s adaptability to the flames, while a cedar-plank roasted salmon absorbs the fragrant woodiness, adding another layer of complexity. In sushi, salmon takes on a silky texture, whether in nigiri or rolls, harmonizing with rice and seaweed. Scandinavian influences bring forth gravlax, a cured salmon infused with dill and sugar, unveiling a different facet of the fish’s profile.
Beyond its culinary allure, salmon stands as a nutritional powerhouse. Rich in omega-3 fatty acids, it promotes heart health and cognitive well-being. High-quality protein content makes it a satiating option for those seeking a balance between flavor and nutrition.
As a meal, salmon offers a canvas for creativity. Paired with vibrant herbs, citrusy marinades, or robust sauces, it adapts to a myriad of culinary expressions. Roasted with lemon and dill, pan-seared with a honey glaze, or poached in a delicate broth, each preparation accentuates the inherent qualities of the fish.
In essence, salmon as a meal is a celebration of the sea’s bounty, a culinary journey that marries taste, texture, and nutrition. Its enduring popularity is a testament to its ability to elevate the dining experience, leaving a lasting impression on the palate and a sense of satisfaction in its nutritional benefits.
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Bonefish Grill Salmon Topped with Spinach, Bacon & Gorgonzola Bleu Cheese Recipe
Bonefish Grill's Salmon Topped with Spinach, Bacon & Gorgonzola Bleu Cheese features tender, wood-grilled salmon fillet topped with sautéed spinach, crispy bacon, and creamy Gorgonzola bleu cheese, offering a harmonious combination of savory flavors and textures that elevate the dish to a delectable seafood indulgence. Make our Bonefish Grill Salmon Topped with Spinach, Bacon & Gorgonzola Bleu Cheese Recipe at home. With our Secret Restaurant Recipe your Salmon Topped with Spinach, Bacon & Gorgonzola Bleu Cheese will taste just like Bonefish Grill.
Yield: 4 Servings
Ingredients
- 4 ounces Bonefish Grill Lemon Butter Sauce (See the Recipe Box below for this Recipe) See the Recipe Box below for this Recipe
- Four 8-ounce Salmon Fillets
- 4 ounces Olive Oil divided use
- Salt as needed
- 4 cups raw Spinach
- 4 cloves Garlic minced
- 8 ounces crumbled Gorgonzola Bleu Cheese
- 4 tablespoons cooked and crumbled Bacon
Instructions
- Prepare Bonefish Grill Lemon Butter Sauce according to the recipe in the Recipe Box below. Set aside.
- Preheat oven to 350°F (Even if you plan to cook the fillets another way).
- Rub salmon fillets with 2 ounces olive oil.
- Season lightly with salt.
- Cook or grill salmon to desired doneness.
- Pour 2 ounces olive oil into a medium skillet. Place over medium heat.
- When oil is hot and shimmering, add spinach, garlic and a pinch of salt. Sauté until spinach has wilted. Remove from heat.
- Place cooked salmon on an ovensafe cooking dish or pan.
- Pile sautéed spinach evenly over each filet.
- Sprinkle crumbled Gorgonzola cheese evenly over spinach.
- Place in preheated oven and cook until the cheese begins to melt.
- Place each filet on a serving plate.
- Spoon prepared Bonefish Grill Lemon Butter Sauce over all.
- Scatter with bacon crumbles.
- Serve hot.
Bonefish Grill Salmon Topped with Spinach, Bacon & Gorgonzola Bleu Cheese
A Bonefish Grill Copycat Recipe
To See ALL of Our Bonefish Grill Copycat Recipes - Click HERE To See ALL of Our Salmon Copycat Recipes - Click HERE To See ALL of Our Seafood Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Barbecue Butter.
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Bonefish Grill Lemon Butter Sauce
Ingredients
- 1/2 cup Dry White Wine
- 3 tablespoons freshly squeezed Lemon Juice
- 1/4 cup Heavy Cream
- 10 tablespoons unsalted Butter chilled
- Salt to taste
Instructions
- Place wine and lemon juice into a medium skillet. Place over medium low heat. Simmer for 15 minutes.
- Slowly add cream and cook until slightly thick.
- Turn heat to low and slowly whisk in chilled butter until the sauce emulsifies.
- Taste. Add salt, to taste, if needed.
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Photo of “Boom! My man totally recreated my favorite Bonefish special: Salmon w/ spinach & gorgonzola. That’s love :)” is by GlitterandFrills and is used by permission under the CC BY 2.0 Deed Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Photo of “Bonefish Grill” is by Mike Mozart and is used by permission under the CC BY 2.0 Deed Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, GlitterandFrills and Mike. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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