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Bonefish Grill Lemon Butter Sauce

Prep Time5 minutes
Active Time20 minutes
Total Time25 minutes
Course: Cooking Sauce
Cuisine: American, Seafood
Keyword: Bonefish Grill

Ingredients

  • 1/2 cup Dry White Wine
  • 3 tablespoons freshly squeezed Lemon Juice
  • 1/4 cup Heavy Cream
  • 10 tablespoons unsalted Butter chilled
  • Salt to taste

Instructions

  • Place wine and lemon juice into a medium skillet. Place over medium low heat. Simmer for 15 minutes.
  • Slowly add cream and cook until slightly thick.
  • Turn heat to low and slowly whisk in chilled butter until the sauce emulsifies.
  • Taste. Add salt, to taste, if needed.

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