Big Bowl Crunchy Sichuan Sesame Shrimp Recipe
Big Bowl’s Crunchy Sichuan Sesame Shrimp is a delectable dish featuring crispy shrimp coated in a spicy Sichuan sesame sauce, offering a delightful fusion of flavors and textures.
Make our Big Bowl Crunchy Sichuan Sesame Shrimp Recipe at home. With our Secret Restaurant Recipe your Crunchy Sichuan Sesame Shrimp will taste just like Big Bowl.
Photo by jeffreyw
Big Bowl Crunchy Sichuan Sesame Shrimp
A Big Bowl Copycat Recipe
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Big Bowl
Big Bowl is a vibrant and contemporary restaurant chain offering a diverse menu of fresh and flavorful Asian-inspired dishes. Founded in 1996 by restaurateur Lettuce Entertain You Enterprises, Big Bowl has grown to become a popular destination for diners seeking bold and innovative Asian cuisine.
With locations primarily in the Chicago area and other major cities across the United States, Big Bowl prides itself on its commitment to using high-quality ingredients and authentic flavors in its dishes. The restaurant’s name, “Big Bowl,” reflects its signature style of serving generously portioned meals in large bowls, perfect for sharing with family and friends.
Big Bowl’s menu features a wide range of dishes influenced by various Asian culinary traditions, including Chinese, Thai, and Vietnamese cuisines. From savory stir-fries and noodle dishes to aromatic curries and sushi rolls, there is something to satisfy every palate.
One of the highlights of Big Bowl’s menu is its selection of house-made sauces, which are crafted with care to enhance the flavors of each dish. These sauces range from spicy Sichuan sesame to tangy Thai basil and are used to add depth and complexity to the restaurant’s signature dishes.
In addition to its delicious food, Big Bowl offers a welcoming and energetic atmosphere that reflects the vibrant spirit of Asian street markets. The restaurant’s sleek and modern décor, combined with its attentive service, creates a memorable dining experience for guests.
Whether you’re craving a classic Chinese dish, a fragrant Thai curry, or innovative sushi creations, Big Bowl offers a diverse and satisfying array of options for diners seeking a taste of Asia in a lively and inviting setting.
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Crunchy Sichuan Sesame Shrimp
Crunchy Sichuan Sesame Shrimp is a tantalizing dish that showcases the bold and spicy flavors of Sichuan cuisine combined with the satisfying crunch of crispy shrimp. The dish begins with plump and succulent shrimp, which are lightly battered and deep-fried until golden brown, creating a crispy exterior while maintaining a tender interior.
The star of this dish is the Sichuan sesame sauce, a rich and aromatic blend of Sichuan peppercorns, chili peppers, garlic, ginger, soy sauce, and toasted sesame oil. This sauce is known for its complex flavor profile, offering a perfect balance of heat, sweetness, and umami.
Once the shrimp are fried to perfection, they are tossed in the vibrant Sichuan sesame sauce, ensuring that each bite is infused with its bold and fiery flavors. The dish is then garnished with toasted sesame seeds and sliced green onions for added texture and freshness.
The result is a mouthwatering combination of crunchy shrimp coated in a spicy and aromatic sauce, offering a delightful fusion of flavors and textures that is sure to tantalize the taste buds. Whether enjoyed as an appetizer or as part of a larger meal, Crunchy Sichuan Sesame Shrimp is a beloved favorite among fans of Asian cuisine.
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Big Bowl Crunchy Sichuan Sesame Shrimp Recipe
Big Bowl's Crunchy Sichuan Sesame Shrimp is a delectable dish featuring crispy shrimp coated in a spicy Sichuan sesame sauce, offering a delightful fusion of flavors and textures. Make our Big Bowl Crunchy Sichuan Sesame Shrimp Recipe at home. With our Secret Restaurant Recipe your Crunchy Sichuan Sesame Shrimp will taste just like Big Bowl.
Ingredients
Shrimp
- 3/4 pound fresh Shrimp peeled, deveined and tails removed, cut in half lengthwise
- 2 teaspoons Sesame Oil
- 1 Egg White lightly beaten
- 1 tablespoon Cornstarch
- 2 tablespoons Flour
- 2 tablespoons Panko Japanese Bread Crumbs
- 1 tablespoon Sesame Seeds
Sauce
- 2 teaspoons Red Wine Vinegar
- 1/4 teaspoon Dark Soy Sauce
- 2 teaspoons Light Soy Sauce
- 2 teaspoons Sugar
- 2 tablespoons Hoisin Sauce
- 1 tablespoon Bean Sauce
- 2 teaspoons Chili Paste with Garlic
Prep and Additional Ingredients
- Peanut Oil for frying
- 1/2 cup Bamboo Shoots julienne cut
- 1/4 cup Red Chili Pepper julienne cut
- 1 tablespoon minced fresh Garlic
- 1/3 cup Scallion Whites cut into 1-inch lengths
- 1/4 cup Chicken Stock
- 1 teaspoon Cornstarch mixed with 2 teaspoons Water
- 1/4 cup Cilantro Leaves
- A few drops Sesame Oil
Instructions
Shrimp
- Place prepared shrimp to a small bowl.
- Add 2 teaspoons sesame oil and egg white. Mix.
- In another bowl, add cornstarch, flour, Panko and sesame seeds. Mix well.
- Remove shrimp from first bowl, a few at a time, allowing excess to drip off, and add to Panko bowl. Toss to coat well. Place on a plate and set aside.
- Repeat until all shrimp are breaded.
Sauce
- In a medium bowl, combine all sauce ingredients. Mix well. Set aside.
Prep and Additional Ingredients
- Add 4 to 6 cups peanut oil to a wok or skillet. Heat to 375°F.
- Add 1/2 shrimp. Cook for 30 seconds. Remove with a slotted spoon toto a paper towel-covered plate to drain.
- Repeat with remaining shrimp.
- Leave wok over lowered heat and keep warm.
- Heat a small skillet or wok over high heat.
- Add 3 tablespoons peanut oil.
- Add bamboo shoots, chile pepper, ginger and scallion whites. Cook, stirring for 20 seconds.
- Add prepared sauce mixture. Bring to a boil.
- Add stock. Bring back to a boil.
- Add cornstarch and water mixture (Be sure to give the cornstarch and water a quick stir to recombine before adding).
- When sauce is hot and clear and has a slight glaze, remove pan from the heat.
- Reheat shrimp frying oil to 375°F.
- Add back all the shrimp. Fry briefly and remove to another paper towel-covered plate to drain.
- When well-drained, add shrimp to sauce and toss to glaze the shrimp.
- Add in cilantro leaves.
- Sprinkle with sesame oil.
- Serve over plain rice.
Big Bowl Crunchy Sichuan Sesame Shrimp
A Big Bowl Copycat Recipe
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Wagamama Firecracker Chicken
Wagamama’s Firecracker Chicken is a mouthwatering dish featuring tender pieces of chicken stir-fried with vibrant vegetables and tossed in a spicy and aromatic firecracker sauce, delivering a bold and flavorful Asian-inspired experience.
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Photo of “sesame shrimp” is by jeffreyw and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, jeffreyw and . Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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