Bahama Breeze Jerk Chicken Pasta Recipe

Bahama Breeze’s Jerk Chicken Pasta features grilled chicken marinated in spicy jerk seasoning, served over pasta with a creamy Parmesan sauce and sautéed bell peppers, offering a flavorful fusion of Caribbean spices and Italian-inspired comfort food.

Make our Bahama Breeze Jerk Chicken Pasta Recipe at home. With our Secret Restaurant Recipe your Jerk Chicken Pasta will taste just like Bahama Breeze.

Photo by Rusty Gillespie

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Bahama Breeze Jerk Chicken Pasta Recipe

Make our Bahama Breeze Jerk Chicken Pasta Recipe at home tonight for your family. With our Secret Restaurant Recipe your Jerk Chicken Pasta will taste just like Bahama Breeze.

Prep Time15 minutes mins

Active Time30 minutes mins

Total Time45 minutes mins

Course: Main Course

Cuisine: Caribbean

Keyword: Bahama Breeze, Chicken Recipe, Pasta Dish

Ingredients

• 1/2 cup Butter
• 4 - 5 cloves Garlic crushed
• 1 tablespoon Cayenne Pepper
• 4 boneless Chicken Breasts cut into small strips
• 1/2 stalk Asparagus
• 8 ounces Bowtie Pasta
• 1 cup Half and Half
• 1/2 cup Chicken Broth
• 1 teaspoon Cornstarch
• 3 tablespoons Parsley crushed
• 1 teaspoon Herbs of choice, Rosemary, Marjoram, Oregano or others
• 8 ounces sliced Mushrooms pieces and stems
• Salt and freshly ground Black Pepper to taste

Instructions

• Add butter to a large skillet. Melt butter over medium/low heat.
• When hot, add garlic. Cook until garlic becomes fragrant.
• Add cayenne pepper and chicken. Increase heat. Cook until chicken is cooked to preferred tenderness.
• Remove chicken to a plate, leaving the butter/garlic/cayenne mix in the skillet. Remove skillet from heat and set aside briefly.
• Place water in the bottom half of a steamer pan set. Bring to a boil over medium/high heat.
• Trim the dry ends off of the asparagus. If the spears are thick, peel them lightly with a vegetable peeler.
• Place them in the top half of the steamer pan set. Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender. Remove and set aside.
• Prepare pasta according to package directions. Drain. Set aside.
• In a cup stir together half-and-half, chicken broth and corn starch. Pour into skillet chicken was cooked in.
• Bring to a boil. Reduce heat, then simmer for 3 minutes, constantly stirring.
• Stir in the parsley, herbs, mushrooms, and asparagus for 3 - 5 minutes to heat through and allow flavors to blend.
• Add chicken to heat through.
• Add pasta and stir to heat through.
• Serve hot.

Bahama Breeze Jerk Chicken Pasta

A Bahama Breeze Copycat Recipe

 

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Photo of “Jerk Chicken Pasta” is by Rusty Gillespie and is used by permission under the Creative Commons Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode . Thank you, Rusty. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.