Abuelo’s Spinach Stuffed Mushrooms Recipe
Abuelo’s Spinach Stuffed Mushrooms are appetizers filled with a savory mixture of spinach, cheese, and herbs, baked until golden brown and served hot, offering a flavorful and satisfying bite.
Make this Straight-From-the-Restaurant Abuelo’s Spinach Stuffed Mushrooms Recipe at home and your Spinach Stuffed Mushrooms will taste just like Abuelo’s.
Photo is a Screen Shot from the Video Recipe on Abuelo’s YouTube Page
Abuelo’s Spinach Stuffed Mushrooms
An Abuelo’s Copycat Recipe
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Straight-From-the-Restaurant
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Abuelo’s Spinach Stuffed Mushrooms Recipe from 2013 is a Straight-From-the-Restaurant Recipe.
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Abuelo's Spinach Stuffed Mushrooms Recipe
Make this Straight-From-the-Restaurant Abuelo's Spinach Stuffed Mushrooms Recipe at home and your Spinach Stuffed Mushrooms will taste just like Abuelo's.
Yield: 4 Appetizer Servings
Ingredients
Mushrooms
- 20 large Mushrooms caps removed
- 2 tablespoons Butter melted
- 1 teaspoon Lawry’s Seasoning
Spinach Stuffing
- 1 teaspoon Butter
- 2 tablespoons diced Onions
- 1 teaspoon chopped Garlic
- 1 teaspoon diced and seeded Jalapeño Pepper
- 2 tablespoons diced Red Bell Pepper
- 1/2 cup sliced Mushrooms
- 1/4 cup Corn
- Dash of Lawry’s Salt
- 8 ounces chopped fresh Spinach
- 4 ounces shredded Cheddar/Monterrey Cheese Blend
Instructions
Mushrooms
- Preheat oven to 400°F.
- Place 20 large mushroom caps into a large bowl.
- Add 2 tablespoons melted butter and Lawry’s seasoning. Mix well.
- Place mushroom caps on a cooking sheet.
- Place in preheated oven and cook for about 4 minutes or until tender, depending on the size of the mushrooms. Remove from oven and set aside to cool.
Spinach Stuffing
- Place 1 teaspoon butter in a sauté pan. Place over low heat to melt.
- When butter has melted and is hot, add garlic and onions. Sauté until onions are tender.
- Add jalapeño, red peppers, 1/2 cup sliced mushrooms, corn and Lawry’s salt. Continue cooking for approximately 1 minute.
- Add fresh spinach and cheese. Stir constantly until cheese is melted and spinach is limp. Remove from flame.
- Stuff prepared mushrooms caps with filling.
- Top with shredded Cheddar/Monterrey blend.
- Carefully place mushroom caps back on cooking sheet.
- Place back into preheated 400°F oven. Cook about 4 minutes or until cheese has melted.
- Remove from oven and serve immediately.
Abuelo's Spinach Stuffed Mushrooms
A Abuelo's Copycat Recipe
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Photo of Abuelo’s Spinach Stuffed Mushrooms is a Screen Shot from the Video Recipe, Tapas and Small Bites with Chef Luis – Spinach Stuffed Mushrooms on Abuelo’s YouTube Page. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of Abuelo’s Mexican Restaurant’s Chef Luis. Additional Information Courtesy of Wikipedia and is used by permission.
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