Abuelo’s Sopapillas Recipe
Abuelo’s Sopapillas are light and crispy Mexican pastries, deep-fried to a golden brown and served warm, typically drizzled with honey or dusted with cinnamon sugar for a sweet finish.
Make our Abuelo’s Sopapillas Recipe at home. With our Secret Restaurant Recipe your Sopapillas will taste just like Abuelo’s.
Photo by Wilson Tai
Abuelo’s Sopapillas
An Abuelo’s Copycat Recipe
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Abuelo’s
Established in 1989 in Amarillo, Texas, Abuelo’s has grown into a prominent chain of Mexican restaurants, embodying the essence of Mexican hospitality and culinary traditions. The name, meaning “grandfather” in Spanish, reflects the founders’ commitment to family-inspired recipes and a warm dining experience.
Abuelo’s menu is a fusion of authentic Mexican flavors and contemporary culinary techniques, offering a diverse array of handcrafted dishes. From sizzling fajitas to hand-rolled enchiladas, each item is crafted with fresh ingredients and meticulous attention to detail. Seafood options and innovative creations further contribute to the restaurant’s appeal.
With locations spanning across the United States, Abuelo’s has extended its reach while maintaining a commitment to quality and authenticity. The restaurants feature a festive and inviting atmosphere, adorned with Mexican-themed decor, creating an immersive experience for diners.
Favorite dishes at Abuelo’s often include the Chile Relleno, showcasing a roasted poblano pepper filled with cheese and topped with ranchero sauce, and the Durango Burrito, a hearty creation filled with seasoned chicken or beef, beans, and cheese. The restaurant’s dedication to providing a welcoming ambiance, exceptional service, and flavorful Mexican cuisine has solidified Abuelo’s as a cherished destination for those seeking an elevated dining experience within the realm of Mexican-inspired fare.
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Sopapillas
Sopapillas are a traditional pastry that originated in Spanish-speaking countries and have become particularly popular in New Mexico and parts of the southwestern United States. They are made from a simple dough that is deep-fried until it puffs up, creating a light and airy texture with a crisp exterior. The origin of sopapillas can be traced back to the Moors in Spain, who brought their culinary techniques to the region, which were later adapted by Spanish settlers in the Americas.
Sopapillas are typically served warm and can be enjoyed in both sweet and savory forms. The sweet version is often dusted with powdered sugar or cinnamon and drizzled with honey, making it a delightful dessert. In some variations, they are filled with chocolate, fruit preserves, or cream. The savory versions can be stuffed with ingredients like cheese, beans, or meat, and served as a main dish or appetizer.
In New Mexican cuisine, sopapillas are often served as a side dish to accompany hearty meals, providing a delightful contrast to spicy and savory flavors. They have become a beloved part of the culinary landscape in the southwestern United States, cherished for their versatility and the comforting, nostalgic flavors they evoke.
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Abuelo's Sopapillas Recipe
Abuelo's Sopapillas are light and crispy Mexican pastries, deep-fried to a golden brown and served warm, typically drizzled with honey or dusted with cinnamon sugar for a sweet finish. Make our Abuelo's Sopapillas Recipe at home. With our Secret Restaurant Recipe your Sopapillas will taste just like Abuelo's.
Yield: 12 Sopapillas
Ingredients
- 1 cup All-Purpose Flour
- 1 1/2 teaspoons Baking Powder
- 1/4 teaspoon Salt
- 1 tablespoon Shortening
- 1/3 cup Warm Water
- Oil for frying
- Honey to finish, optional
- Confectioners' Sugar to finish, optional
- Ice Cream to serve, optional
Instructions
- In a large bowl, add flour, baking powder and salt. Mix well.
- Cut in shortening until mixture resembles fine crumbs.
- Gradually add water, tossing with a fork until a loose ball forms (dough will be crumbly).
- Place dough ball onto a lightly floured surface. Knead dough for 3 minutes or until smooth.
- Cover and let rest for 10 minutes.
- Roll out into a 12 x 10-inch rectangle.
- Cut into 12 squares with a knife or cut into 12 circles using a round biscuit cutter.
- Pour oil into a deep fryer, to a depth of 2 inches. Heat to 375°F.
- When oil is hot and shimmering, place prepared sopapillas into hot oil and fry for 1 to 2 minutes on each side.
- Remove from oil and drain on paper towels. Keep warm.
- Drizzle with honey and/or dust with confectioners' sugar, if desired.
- Serve by themselves or with ice cream, if desired.
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SPOTLIGHT RECIPES
Abuelo’s Chile con Queso
Abuelo’s Chile con Queso is a creamy and indulgent dip made with melted cheeses, diced green chilies, tomatoes, onions, and spices, creating a rich and flavorful companion for tortilla chips or as a topping for Mexican dishes.
Make our Abuelo’s Chile con Queso Recipe at home. With our Secret Restaurant Recipe your Chile con Queso will taste just like Abuelo’s.
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Ruby Tuesday Chicken Quesadillas
Ruby Tuesday’s Chicken Quesadillas are a delicious blend of grilled chicken, melted Monterey Jack and cheddar cheeses, diced tomatoes, and green onions sandwiched between flour tortillas, served with sour cream, salsa, and fresh guacamole for a satisfying and flavorful dining experience.
Make our Ruby Tuesday Chicken Quesadillas Restaurant Recipe at home tonight for your family. With our Secret Restaurant Recipe your Chicken Quesadillas will taste just like Ruby Tuesday’s.
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Photo of “Sopapilla a la Mode” is by Wilson Tai and is used by permission under the Attribution-NonCommercial-ShareAlike 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode.en. Photo of “Mexican Food Embassy” is by Nicholas Eckhart and is used by permission under the CC BY-NC-SA 2.0 Deed Attribution-NonCommercial-ShareAlike 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode.en. Thank you, Wilson and Nick. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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