Margaritaville Chimichurri Flat Iron Steak Recipe
Margaritaville’s Chimichurri Flat Iron Steak is a flavorful dish featuring tender flat iron steak grilled to perfection and topped with a zesty chimichurri sauce, offering a taste of South American-inspired cuisine with a Caribbean twist.
Make our Margaritaville Chimichurri Flat Iron Steak Recipe at home. With our Secret Restaurant Recipe your Chimichurri Flat Iron Steak will taste just like Margaritaville.
Photo by jeffreyw
Margaritaville Chimichurri Flat Iron Steak
A Margaritaville Copycat Recipe
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Margaritaville
Margaritaville is a vibrant and iconic restaurant chain that captures the essence of Jimmy Buffett’s laid-back, tropical lifestyle. Founded in 1987, Margaritaville has since expanded to become a popular destination in various locations across the United States and around the world.
The restaurant’s theme is centered around the concept of a beachside paradise, complete with nautical décor, island-inspired music, and an atmosphere that encourages patrons to kick back and relax. The laid-back ambiance embodies the lyrics of Jimmy Buffett’s famous song “Margaritaville,” transporting diners to a carefree tropical escape.
Margaritaville’s menu reflects this relaxed, coastal vibe, offering a diverse selection of seafood, burgers, sandwiches, and tropical cocktails. Dishes like fish tacos, coconut shrimp, and cheeseburgers in paradise are staples on the menu. One of their signature drinks is, of course, the margarita, served in various tropical flavors and sizes.
Live music often adds to the lively atmosphere, creating a fun and festive dining experience. The Margaritaville brand extends beyond restaurants to include merchandise, resorts, and even a state of mind, making it a symbol of the desire for a carefree, beachfront lifestyle. Whether you’re a devoted Parrothead or just seeking a taste of the tropics, Margaritaville provides a fun and laid-back escape from the everyday grind.
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Chimichurri Steak
Chimichurri Steak is a flavorful and aromatic dish originating from Argentina and Uruguay, renowned for its bold taste and vibrant colors. At the heart of this dish lies a perfectly cooked steak, typically flank steak or skirt steak, although other cuts like flat iron steak are also commonly used.
The star of the show is the chimichurri sauce, a zesty and herbaceous condiment that brings the dish to life. This sauce is traditionally made with fresh parsley, cilantro, garlic, red wine vinegar, olive oil, and red pepper flakes, although variations may include additional herbs and spices. The ingredients are finely chopped or blended together to create a vibrant green sauce with a complex flavor profile.
The steak is typically grilled or seared to perfection, achieving a juicy and tender texture with a flavorful charred crust. Once cooked to the desired doneness, the steak is generously topped with the chimichurri sauce, allowing its bold flavors to infuse the meat.
The beauty of chimichurri steak lies in its simplicity and versatility. While it’s often enjoyed as a main course, it can also be sliced and served as part of a sandwich, taco, or salad. The bright and tangy flavors of the chimichurri sauce complement the rich and savory taste of the steak, creating a harmonious balance of flavors.
Chimichurri steak is a popular dish not only in Argentina and Uruguay but also around the world, where it has gained recognition for its delicious taste and cultural significance. Whether prepared on a backyard grill or served at a fine dining restaurant, chimichurri steak is sure to delight diners with its bold flavors and irresistible appeal.
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Margaritaville Chimichurri Flat Iron Steak Recipe
Margaritaville's Chimichurri Flat Iron Steak is a flavorful dish featuring tender flat iron steak grilled to perfection and topped with a zesty chimichurri sauce, offering a taste of South American-inspired cuisine with a Caribbean twist. Make our Margaritaville Chimichurri Flat Iron Steak Recipe at home. With our Secret Restaurant Recipe your Chimichurri Flat Iron Steak will taste just like Margaritaville.
Yield: 4 Servings
Ingredients
- 1/2 cup Extra Virgin Olive Oil
- 2 tablespoons Worcestershire Sauce
- 2 tablespoons Soy Sauce
- 2 tablespoons Balsamic Vinegar
- 2 cloves Garlic sliced
- 1 Flat Iron Steak
- Margaritaville Chimichurri (See the Recipe Box below for this Recipe)
Instructions
- Place olive oil, Worcestershire sauce, soy sauce, balsamic vinegar and garlic in a small mixing bowl. Whisk to emulsify.
- Place steak in a gallon plastic bag.
- Add marinade. Place bag in the refrigerator and marinate overnight.
- Prepare Margaritaville Chimichurri according to the recipe in the Recipe Box below. Set aside. (Can be done in advance)
- Remove steak from marinade and place on a plate. Allow to come to room temperature. Preheat grill to medium high.
- Cook steak for 6 minutes on the first side. Rotate 45 degrees and continue cooking for an additional 6 minutes.
- Flip steak and cook another 6 to 8 minutes or until the internal temperature is 135 degrees for medium rare.
- Remove from the grill and let the steak rest for 10 minutes before slicing.
- Slice thin against the grain.
- Place sliced steak on a serving plate or platter and fan out (See photo above).
- Drizzle a bit of Margaritaville Chimichurri across the slices and place remainder on table for use by guests.
- Serve hot.
Margaritaville Chimichurri Flat Iron Steak
A Margaritaville Copycat Recipe
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Margaritaville Chimichurri Recipe
Margaritaville's Chimichurri is a zesty and herbaceous sauce featuring a blend of fresh parsley, cilantro, garlic, vinegar, olive oil, and spices, adding a vibrant burst of flavor to grilled meats and seafood.
Yield: 1 Bowl
Ingredients
- 1 cup coarsely chopped Parsley
- 3 tablespoons Sherry or Red Wine Vinegar
- 2 large cloves Garlic
- 1 teaspoon crushed Red Pepper
- Salt and freshly ground Black Pepper to taste
- 1/2 cup Extra Virgin Olive Oil
Instructions
- Add parsley, cilantro, vinegar, garlic and crushed red pepper to a food processor. Process to a rough paste.
- Season with salt and pepper, to taste.
- Place sauce in a bowl. Add olive oil. Mix well.
- Allow to stand at least 20 minutes or refrigerate it overnight (allow to come to room temperature before serving).
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Photo of “Mmm… grilled flat iron steak with cracked black peppercorns” is by jeffreyw and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Photo of “Margaritaville” is by Frank and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Thank you, jeffreyw and Frank. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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