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Margaritaville Chimichurri Flat Iron Steak Recipe
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Margaritaville Chimichurri Recipe

Margaritaville's Chimichurri is a zesty and herbaceous sauce featuring a blend of fresh parsley, cilantro, garlic, vinegar, olive oil, and spices, adding a vibrant burst of flavor to grilled meats and seafood.
Prep Time10 minutes
Resting Time20 minutes
Total Time30 minutes
Course: Sauce
Cuisine: American
Keyword: Margaritaville, Steak Sauce
Yield: 1 Bowl

Ingredients

  • 1 cup coarsely chopped Parsley
  • 3 tablespoons Sherry or Red Wine Vinegar
  • 2 large cloves Garlic
  • 1 teaspoon crushed Red Pepper
  • Salt and freshly ground Black Pepper to taste
  • 1/2 cup Extra Virgin Olive Oil

Instructions

  • Add parsley, cilantro, vinegar, garlic and crushed red pepper to a food processor. Process to a rough paste.
  • Season with salt and pepper, to taste.
  • Place sauce in a bowl. Add olive oil. Mix well.
  • Allow to stand at least 20 minutes or refrigerate it overnight (allow to come to room temperature before serving).

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