Boston Beanery Chocolate Truffle Torte Recipe
Boston Beanery Chocolate Truffle Torte is a decadent dessert showcasing layers of rich chocolate cake and velvety truffle filling, topped with a luscious chocolate ganache, creating a heavenly indulgence for chocolate enthusiasts.
Make our Boston Beanery Chocolate Truffle Torte Recipe at home. With our Secret Restaurant Recipe your Chocolate Truffle Torte will taste just like Boston Beanery.
Photo by victoria watkin-jones
Boston Beanery Chocolate Truffle Torte
A Boston Beanery Copycat Recipe
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Boston Beanery
Founded in 1983 in Morgantown, West Virginia, the Boston Beanery has become a beloved restaurant and sports bar, known for its inviting atmosphere and diverse menu. Originally established as a coffeehouse, the establishment evolved into a full-service restaurant, offering a wide range of American comfort food and pub-style dishes.
With a commitment to providing a welcoming space for patrons to enjoy delicious food and drinks, Boston Beanery has expanded its reach over the years, with multiple locations across West Virginia and beyond. The restaurant’s success can be attributed to its dedication to quality ingredients, friendly service, and a menu that caters to various tastes.
Boston Beanery’s menu boasts a variety of dishes, including appetizers, salads, sandwiches, burgers, and hearty entrees. Signature items often include pub-style fare such as wings, nachos, and loaded potato skins, along with satisfying comfort foods like burgers and sandwiches. The establishment is also known for its diverse selection of beers and cocktails, creating a well-rounded dining experience for patrons.
Favorite dishes among Boston Beanery patrons may include their flavorful burgers, generously portioned appetizers for sharing, and decadent desserts. The restaurant’s commitment to a relaxed and enjoyable atmosphere, combined with its dedication to quality food and drink, has solidified its place as a popular destination for both locals and visitors seeking a casual and satisfying dining experience.
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Chocolate Tortes
Chocolate tortes are exquisite and indulgent desserts that captivate the senses with their rich, velvety texture and intense cocoa flavor. Unlike traditional cakes, these confections often forgo the use of flour, relying instead on finely ground nuts like almonds or hazelnuts, creating a dense and fudgy consistency that is a hallmark of the torte.
The absence of flour not only contributes to the luxurious texture but also makes chocolate tortes an excellent choice for those with gluten sensitivities. Leavening agents are sparingly used in chocolate tortes, resulting in a dense and compact structure that stands in contrast to the light and airy quality of typical cakes.
The chocolate used in these tortes varies, ranging from bittersweet and dark to semi-sweet, allowing for a nuanced balance of sweetness and intensity. Layers of the torte are often separated by luscious ganache, adding an extra layer of richness and depth to the overall experience.
Chocolate tortes may incorporate additional elements like liqueurs, espresso, or extracts, enhancing the complexity of the chocolate flavor profile. Served with a dollop of whipped cream or a scoop of vanilla ice cream, chocolate tortes provide a sophisticated and decadent conclusion to a meal, making them a favorite among those who appreciate the finer pleasures of dessert.
Boston Beanery Chocolate Truffle Torte Recipe
Boston Beanery Chocolate Truffle Torte is a decadent dessert showcasing layers of rich chocolate cake and velvety truffle filling, topped with a luscious chocolate ganache, creating a heavenly indulgence for chocolate enthusiasts. Make our Boston Beanery Chocolate Truffle Torte Recipe at home. With our Secret Restaurant Recipe your Chocolate Truffle Torte will taste just like Boston Beanery.
Yield: 12 Servings
Ingredients
- Shortening to grease pans
- One 6-ounce package (1 cup) Semisweet Chocolate Chips
- 1/2 stick Butter
- 1/2 cup All-Purpose Flour
- 4 Eggs separated
- 1/2 cup Sugar
- One 2 1/2-ounce package (2/3 cup) Hazelnuts, finely chopped and toasted
- Chocolate Truffle Filling (Recipe in Box Below)
- Chocolate Ganache (Recipe in Box Below)
Instructions
- Preheat oven to 325°F.
- Grease bottoms and sides of 2 round 9 X 1 1/2-inch cake pans with shortening. Line bottom of pans with waxed paper or cooking parchment paper.
- Place chocolate chips and butter in heavy 2-quart saucepan. Place pan over medium heat and melt chocolate, stirring constantly, about 5 minutes.
- Add flour. Stir to mix until smooth.
- Add egg yolks. Whisk until well blended.
- Place egg whites in large bowl. Beat with electric mixer on high speed until foamy.
- Add sugar while beating, 1 tablespoon at a time, until soft peaks form.
- Fold chocolate mixture into egg whites.
- Fold in toasted hazelnuts.
- Spread batter in pans.
- Place in preheated oven and bake about 25 minutes or until tops of cakes appear dry and toothpick inserted in center comes out clean.
- Remove from oven and cool 5 minutes.
- Run a knife around the side of each cake to loosen. Remove from pans to wire rack. Remove waxed paper.
- Cool completely.
- While cakes are cooling, prepare Chocolate Truffle Filling and Chocolate Ganache according to the recipes in boxes below.
- Spread 2/3 cup of the filling on top of one cake.
- Top with other cake.
- Frost top and sides of cake with remaining filling.
- Drizzle with chocolate ganache allowing it to run and drip down sides.
- Serve.
Boston Beanery Chocolate Truffle Torte
A Boston Beanery Copycat Recipe
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Chocolate Truffle Filling Recipe
Ingredients
- One 12-ounce package (2 cups) Semisweet Chocolate Chips
- 1/4 stick Butter
- 1/2 cup Heavy Cream
Instructions
- Place chocolate chips and butter in heavy 2-quart saucepan. Place over low heat.
- Cook, stirring constantly, until chocolate has melted. Remove from heat.
- Stir in whipping cream.
- Place in refrigerator to cool for 30 - 40 minutes, stirring frequently, just until thick enough to mound and hold its shape when dropped from a spoon. (If filling becomes too thick, microwave on High (100%) 10 - 15 seconds to soften.)
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Chocolate Ganache Recipe
Ingredients
- 1 cup Semisweet Chocolate Chips
- 2/3 cup Heavy Cream
Instructions
- Place chocolate chips in a small bowl.
- Pour cream into a small saucepan. Place over medium high heat and bring cream just to a boil.
- Pour over chocolate. Whisk until smooth.
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Couture Chocolate: A Masterclass in Chocolate
“Couture Chocolate: A Masterclass in Chocolate unveils all the techniques and secrets a chocolate lover could wish for, before moving on to the mouth-watering array of recipes—like Thyme and Honey Filled Chocolates and Madagascan Chocolate Ice Cream.” — Desserts Magazine
Couture Chocolate examines the origins of one of the world’s most popular foods–explaining the method of creating chocolate, how its quality depends to a large extent on the variety of beans used, and the differences between plain, milk and white chocolates.
It reveals how some of today’s most popular flavors – such as vanilla and chilli – were those favored by the pioneering Aztec chocolatiers centuries ago.
William shares his techniques and most mouth-watering recipes, starting with the basics: tempering and making a bar of chocolate; advice on how to add exotic flavors like rosemary or raspberry; and introducing different textures. Once those skills have been mastered, it’s time to tackle some of the authors incredible creations.
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Photo of “Makers mark chocolate torte” is by victoria watkin-jones and is used by permission under the CC BY-NC-ND 2.0 Deed Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Photo of “Boston Beanery” is by Jen G and is used by permission under the CC BY-NC 2.0 Deed Attribution-NonCommercial 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode.en. Thank you, victoria watkin-jones. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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