Cracker Barrel Peach Cobbler Recipe
Cracker Barrel’s Peach Cobbler is a classic Southern dessert featuring tender, juicy peaches baked beneath a golden biscuit topping, served warm with a scoop of vanilla ice cream for a delightful combination of sweet fruitiness and comforting flavors.
Make our Cracker Barrel Peach Cobbler Recipe at home. With our Secret Restaurant Recipe your Peach Cobbler will taste just like Cracker Barrel.
Photo by newwavegurly
Cracker Barrel Peach Cobbler
A Cracker Barrel Copycat Recipe
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Cracker Barrel Peach Cobbler Recipe
Make our Cracker Barrel Peach Cobbler Recipe at home. With our Secret Restaurant Recipe your Peach Cobbler will taste just like Cracker Barrel.
Yield: 8 Servings
Ingredients
- Nonstick Cooking Spray
- Vanilla Ice Cream for serving
Bottom
- 1 1/4 cups Bisquick
- 1 cup Milk
- 1/2 cup 1 stick Unsalted Butter
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
Filling
- 2 15- ounce cans sliced peach slices in heavy syrup drained
- 1/4 cup sugar
Topping
- 1 tablespoon melted Butter
- 1/2 teaspoon Cinnamon
- 1/2 cup light Brown Sugar
- 1/4 cup sliced Almonds
Instructions
- Preheat oven to 375°F.
- Generously coat an 8-inch square baking dish with nonstick spray. Set aside.
Bottom
- In a medium bowl, combine Bisquick, milk, 1/2 cup butter, 1/2 teaspoon cinnamon and nutmeg. Mix until until combined.
- Pour mixture into prepared baking dish.
Filling
- In another medium bowl, combine peaches and sugar. Mix well.
- Pour over bottom batter in baking dish. Do NOT mix.
- Place baking dish in preheated oven. Bake cobbler for 45 minutes.
- Remove from oven - but leave oven on.
Topping
- In a small bowl, combine1 tablespoon melted butter, 1/2 teaspoon cinnamon, brown sugar and almonds. Mix well.
- Sprinkle mixture evenly over top of cobbler.
- Place back in oven and bake for 10 minutes.
- Remove allow to cool for 10 to 15 minutes on the counter.
- Serve warm with vanilla ice cream.
Cracker Barrel Peach Cobbler
A Cracker Barrel Copycat Recipe
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Photo of “Peach cobbler” is by newwavegurly and is used by permission under the https://creativecommons.org/licenses/by-nc-nd/2.0/ Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, newwavegurly. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of the recipe printed on the jars of Cracker Barrel’s peach cobbler filling sold in their country stores. Additional Information Courtesy of Wikipedia and is used by permission.
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February 16, 2023 @ 3:34 pm
I did about a quarter cup of sweetened condensed milk and three quarters of the regular milk because I wanted a little bit of sugar in the biscuit mixture. I also didn’t have almonds, so I substituted oats, but with or without these changes, I do think this is the best cobbler recipe I’ve come across so far when it comes to the biscuit part specifically, and I’ve been experimenting with several. It’s the perfect texture. Definitely saving for future use.
February 17, 2023 @ 4:03 am
Thank you, Amanda
April 23, 2023 @ 7:40 pm
Not sure what’s going on here, but this is not the Cracker Barrel Peach Cobbler recipe. This is a ‘dump it’ mix, and Cracker Barrel uses pie dough.