Abuelo’s Guacamole Recipe
Abuelo’s Guacamole is a creamy and zesty dip crafted from ripe avocados, diced tomatoes, onions, cilantro, lime juice, and a touch of seasoning, offering a refreshing and flavorful accompaniment to chips or Mexican cuisine.
Make our Abuelo’s Guacamole Recipe at home. With our Secret Restaurant Recipe your Guacamole will taste just like Abuelo’s.
Photo by @joefoodie
Abuelo’s Guacamole
An Abuelo’s Copycat Recipe
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Abuelo's Guacamole Recipe
Ingredients
- 1 pound fresh Avocados
- 2 tablespoon finely diced Onion
- 1/4 cup seeded Tomatoes diced 1/4-inch
- 1/8 teaspoon granulated Garlic
- 1 tablespoon freshly squeezed Lime Juice
- Salt to taste
Instructions
- Starting at the top, with a very sharp knife, cut down into each avocado until you hit the pit. Cut completely around the avocado, top to bottom, touching the pit the entire time.
- Pull the two halves of the avocado apart and remove the pit with a spoon.
- Use the spoon to scoop the avocado out of the skin. (Some people like to score the avocado with a knife before scooping.) Make sure to gently scrap the skin to get the dark, creamy "good stuff."
- Place 2/3 to 3/4 of the softest avocados in a mixing bowl. Using a fork, roughly mash them.
- Place the remaining firmest avocados on a cutting board or plate and chop into 1/4 to 1/2-inch pieces. Add these to the mashed avocado in the bowl and mix well.
- Add onion, tomato, garlic and lime juice. Fold gently.
- Taste. Add salt, to taste. Fold gently.
- Serve immediately with tortilla chips or other dippers.
Abuelo's Guacamole
An Abuelo's Copycat Recipe
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Photo of “3 Dip Sampler” is by @joefoodie and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, @joefoodie. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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