Benihana Spicy Hibachi Chicken Recipe

Benihana Spicy Hibachi Chicken is a grilled chicken dish cooked on a hibachi grill, seasoned with a spicy sauce and served with vegetables and rice.

Make our Benihana Spicy Hibachi Chicken Recipe at home. With our Secret Restaurant Recipe your Spicy Hibachi Chicken will taste just like Benihana.

Photo by Smythe Richbourg

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Benihana Spicy Hibachi Chicken Recipe

Make our Benihana Spicy Hibachi Chicken Recipe at home. With our Secret Restaurant Recipe your Spicy Hibachi Chicken will taste just like Benihana.

Prep Time20 minutes mins

Active Time30 minutes mins

Total Time50 minutes mins

Course: Appetizer, Dinner, Lunch

Cuisine: Asian, Japanese

Keyword: Benihana, Chicken Recipe, Rice

Yield: 2 Servings

Ingredients

• 2 tablespoons Vegetable Oil divided use
• 6 tablespoons Soy Sauce divided use
• 4 tablespoons Butter divided use
• 1 teaspoon Cayenne Pepper
• Salt and freshly ground Black Pepper to taste
• 2 boneless, skinless Chicken Breasts cut into 1/2 inch strips
• 1 large Onion chopped or sliced into rings
• 2 Zucchini chopped or sliced
• 2 teaspoons freshly squeezed Lemon Juice
• 3 teaspoons Sesame Seeds
• Cooked White Rice to serve

Instructions

Chicken

• Pour 1 tablespoon oil onto a large skillet. Place over medium low heat.
• Add 1 tablespoon soy sauce, 1 tablespoon butter, cayenne pepper, and a dash each of salt and pepper.
• When oil is hot and shimmering, add prepared chicken. Cook,stirring, until the chicken is done. Remove from heat, set aside and keep warm.

Vegetables (May be done that the same time as the chicken if you have the room, skillets and skills.)

• In a separate large skillet, add 1 tablespoon oil. Place over medium low heat.
• Add prepared onion and zucchini.
• Add 2 tablespoons of soy sauce, 1 tablespoon of butter and salt and pepper, to taste.
• Sauté for about 10 minutes until onions and zucchini is tender.

To Serve

• Pour the lemon juice over chicken.
• Sprinkle sesame seeds over chicken.
• Add vegetables to chicken. Stir to mix.
• Serve over rice.

Benihana Spicy Hibachi Chicken

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Photo of “Final Touches” is by Smythe Richbourg and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Smythe Richbourg. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.