Make this Straight-From-the-Restaurant Maggiano’s Little Italy Lemon Aioli Recipe at home. At Maggiano’s Lemon Aioli is served with their amazing Crispy Zucchini Fritté, but it is also good on Asparagus, Grilled Steaks, Fried Shrimp and Calamari and much more.
Photo by Eden Hensley Silverstein
Maggiano’s Little Italy Lemon Aioli
A Maggiano’s Little Italy Copycat Recipe
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Maggiano's Little Italy Lemon Aioli Recipe
Make this Straight-From-the-Restaurant Maggiano's Little Italy Lemon Aioli Recipe at home. Maggiano's serves this Lemon Aioli with their Best Selling Appetizer, Crispy Zucchini Fritté, and you will want to, too. But don't stop there - Lemon Aioli is good on Asparagus, Grilled Steaks, Fried Shrimp and Calamari and much more.
Ingredients
- 1/2 cup Mayonnaise
- 1 to 2 tablespoons freshly squeezed Lemon Juice
- 1 teaspoon Garlic Purée
- 1 tablespoon chopped fresh Parsley
- Salt and freshly ground Black Pepper to taste
Instructions
- In a small bowl, place mayonnaise, 1 tablespoon lemon juice, garlic purée and parsley. Mix well.
- Taste. Add salt and pepper and more lemon juice, to taste, if needed.
Maggiano's Little Italy Lemon Aioli
A Maggiano's Little Italy Copycat Recipe
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Photo of “Dips for House Cut Fries” is by Eden Hensley Silverstein and is used by permission under the Attribution-NoDerivs 2.0 Generic (CC BY-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nd/2.0/legalcode . Thank you, Eden. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe was shared by Maggiano’s Little Italy Chef, Jeff Mann, published on the Maggiano’s Little Italy Blog in 2013 (blog no longer available) and rediscovered by us using the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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