Olive Garden’s Fettuccine Alfredo features tender fettuccine pasta tossed in a creamy Parmesan cheese sauce, creating a rich and indulgent dish beloved by pasta enthusiasts.
Make our Olive Garden Fettuccine Alfredo Recipe at home tonight for your family. With our Secret Restaurant Recipe your Fettuccine Alfredo will taste just like Olive Garden’s.
Make our Olive Garden Fettuccine Alfredo Restaurant Recipe at home tonight for your family. With our Secret Restaurant Recipe your Fettuccine Alfredo will taste just like Olive Garden’s.
Prep Time10 minutesmins
Active Time20 minutesmins
Total Time30 minutesmins
Course: Main Course, Sauce
Keyword: Olive Garden
Ingredients
8ouncesCream Cheesecut in bits
3/4cupParmesan Cheesegrated
1/2cupButter or Margarine
1/2cupMilk
8ouncesFettuccine
Instructions
Prepare pasta according to package directions. Drain. Set aside.
In large saucepan combine cream cheese, Parmesan, butter and milk,
Place over medium heat and cook, stirring constantly, until smooth.
Toss pasta lightly with sauce, coating well.
Leftovers freeze well. -- At least that's what the recipe says. We didn't have any. 😉
Olive Garden Smoked Mozzarella Chicken and Penne Pasta
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Photo of Fettucine Alfredo with Grilled Chicken is by chapstickaddict and is used by permission under the Creative Commons Attribution 2.0 Generic (CC BY 2.0) License. Thank you, Chapstick. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.
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August 7, 2012 @ 9:29 am
Hi!! This recipe is very yummy….and your site too!!
October 1, 2012 @ 1:38 am
What I do different is use heavy cream and put garlic in. I use about 4 oz of cream cheese
January 14, 2016 @ 7:02 pm
This sounds D-Double Licious ~ I wish to make it tomorrow night ~ Did I miss something? 🙂 Could not find chicken & direction 🙁
February 3, 2016 @ 5:15 am
Rosa,
No. You didn’t miss anything. This recipe is for the sauce only. Thank you for a good idea for a future post. 😉
Alton